Exercise Training and Nutritional Supplementation for Physical Frailty in Very Elderly People
Maria A. Fiatarone, Evelyn F. O'Neill, Nancy Doyle Ryan, Karen M. Clements, Guido R. Solares, Miriam E. Nelson, Susan B. Roberts, Joseph J. Kehayias, Lewis A. Lipsitz, and William J. Evans
Background Although disuse of skeletal muscle and undernutritionare often cited as potentially reversible causes of frailtyin elderly people, the efficacy of interventions targeted specificallyat these deficits has not been carefully studied.
Methods We conducted a randomized, placebo-controlled trialcomparing progressive resistance exercise training, multinutrientsupplementation, both interventions, and neither in 100 frailnursing home residents over a 10-week period.
Results The mean (±SE) age of the 63 women and 37 menenrolled in the study was 87.1 ±0.6 years (range, 72to 98); 94 percent of the subjects completed the study. Musclestrength increased by 113 ±8 percent in the subjectswho underwent exercise training, as compared with 3 ±9percent in the nonexercising subjects (P<0.001). Gait velocityincreased by 11.8 ±3.8 percent in the exercisers butdeclined by 1.0 ±3.8 percent in the nonexercisers (P= 0.02). Stair-climbing power also improved in the exercisersas compared with the nonexercisers (by 28.4 ±6.6 percentvs. 3.6 ±6.7 percent, P = 0.01), as did the level ofspontaneous physical activity. Cross-sectional thigh-musclearea increased by 2.7 ±1.8 percent in the exercisersbut declined by 1.8 ±2.0 percent in the nonexercisers(P = 0.11). The nutritional supplement had no effect on anyprimary outcome measure. Total energy intake was significantlyincreased only in the exercising subjects who also receivednutritional supplementation.
Conclusions High-intensity resistance exercise training is afeasible and effective means of counteracting muscle weaknessand physical frailty in very elderly people. In contrast, multinutrientsupplementation without concomitant exercise does not reducemuscle weakness or physical frailty.
Source Information
From the Hebrew Rehabilitation Center for Aged, Roslindale, Mass. (M.A.F., E.F.O., K.M.C., L.A.L.); and the Department of Agriculture Human Nutrition Research Center on Aging, Tufts University (M.A.F., N.D.R., M.E.N., S.B.R., J.J.K., W.J.E.); the Division on Aging, Harvard Medical School (M.A.F., L.A.L.); the Department of Medicine, Beth Israel Hospital (M.A.F., L.A.L.); the Gerontology Division, Brigham and Women's Hospital (M.A.F., L.A.L.); and the Division of Medical Physics, Department of Radiation Oncology, New England Medical Center (G.R.S.) -- all in Boston. Presented in part at the meeting of the American College of Sports Medicine, Orlando, Fla., May 29-June 1, 1991, and at the symposia of the American Geriatrics Society, New Orleans, Nov. 15-19, 1993, and the Gerontological Society of America, New Orleans, Nov. 19-23, 1993.The contents of this article do not necessarily reflect the views or policies of the U.S. Department of Agriculture, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. government.
Address reprint requests to Dr. Fiatarone at the Human Nutrition Research Center on Aging, 711 Washington St., Boston, MA 02111.
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