Heat-Related Deaths during the July 1995 Heat Wave in Chicago
Jan C. Semenza, Ph.D., M.P.H., Carol H. Rubin, D.V.M., M.P.H., Kenneth H. Falter, Ph.D., Joel D. Selanikio, M.D., W. Dana Flanders, M.D., D.Sc., Holly L. Howe, Ph.D., and John L. Wilhelm, M.D., M.P.H.
Background During a record-setting heat wave in Chicago in July1995, there were at least 700 excess deaths, most of which wereclassified as heat-related. We sought to determine who was atgreatest risk for heat-related death.
Methods We conducted a casecontrol study in Chicago toidentify risk factors associated with heat-related death anddeath from cardiovascular causes from July 14 through July 17,1995. Beginning on July 21, we interviewed 339 relatives, neighbors,or friends of those who died and 339 controls matched to thecase subjects according to neighborhood and age.
Results The risk of heat-related death was increased for peoplewith known medical problems who were confined to bed (odds ratioas compared with those who were not confined to bed, 5.5) orwho were unable to care for themselves (odds ratio, 4.1). Alsoat increased risk were those who did not leave home each day(odds ratio, 6.7), who lived alone (odds ratio, 2.3), or wholived on the top floor of a building (odds ratio, 4.7). Havingsocial contacts such as group activities or friends in the areawas protective. In a multivariate analysis, the strongest riskfactors for heat-related death were being confined to bed (oddsratio, 8.2) and living alone (odds ratio, 2.3); the risk ofdeath was reduced for people with working air conditioners (oddsratio, 0.3) and those with access to transportation (odds ratio,0.3). Deaths classified as due to cardiovascular causes hadrisk factors similar to those for heat-related death.
Conclusions In this study of the 1995 Chicago heat wave, thoseat greatest risk of dying from the heat were people with medicalillnesses who were socially isolated and did not have accessto air conditioning. In future heat emergencies, interventionsdirected to such persons should reduce deaths related to theheat.
Source Information
From the Epidemic Intelligence Service, Epidemiology Program Office (J.C.S., J.D.S.), and the National Center for Environmental Health (J.C.S., C.H.R., K.H.F., J.D.S., W.D.F.), Centers for Disease Control and Prevention, Atlanta; the Illinois Department of Public Health, Springfield (H.L.H.); and the Department of Public Health, Chicago (J.L.W.).
Address reprint requests to Dr. Semenza at CDC-NCEH, 4770 Buford Hwy. (F46), Atlanta, GA 30341-3724.
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