Background Although standard glucose-based oral rehydrationtherapy corrects the dehydration caused by cholera, it doesnot reduce the diarrhea. Short-chain fatty acids, which areproduced in the colon from nonabsorbed carbohydrates, enhancesodium absorption. We conducted a study to determine the effectsof an orally administered, nonabsorbed starch (i.e., one resistantto digestion by amylase) on fecal fluid loss and the durationof diarrhea in patients with cholera.
Methods We randomly assigned 48 adolescents and adults withcholera to treatment with standard oral rehydration therapy(16 patients), standard therapy and 50 g of rice flour per literof oral rehydration solution (16 patients), or standard therapyand 50 g of high-amylose maize starch, an amylase-resistantstarch, per liter of oral rehydration solution (16 patients).The primary end points were fecal weight (for every 12-hourperiod during the first 48 hours after enrollment) and the lengthof time to the first formed stool.
Results The mean (±SD) fecal weights in the periods 12to 24 hours, 24 to 36 hours, and 36 to 48 hours after enrollmentwere significantly lower in the resistant-starch group (2206±1158g, 1810±1018 g, and 985±668 g) than in the standard-therapygroup (3251± 766 g, 2621±1149 g, and 2498±1080g; P=0.01, P= 0.04, and P=0.001, respectively). From 36 to 48hours after enrollment, fecal weight was also significantlylower with the resistant-starch therapy than with the rice-flourtherapy (985±668 g vs. 1790±866 g, P=0.01). Themean duration of diarrhea was significantly shorter with theresistant-starch therapy (56.7±18.6 hours) than withstandard therapy alone (90.9±29.8 hours, P=0.001) orthe rice-flour therapy (70.8±20.2 hours, P=0.05). Fecalexcretion of starch was higher with the resistant-starch therapy(32.6±30.4) than with the standard therapy (11.7±4.1g, P=0.002) or the rice-flour therapy (15.1±8.4 g, P=0.01).
Conclusions The addition of a resistant starch to oral rehydrationsolution reduces fecal fluid loss and shortens the durationof diarrhea in adolescents and adults with cholera.
Source Information
From the Department of Gastrointestinal Sciences, Christian Medical College and Hospital, Vellore, India (B.S.R., S.V., P.S., P.D.); Flinders University of South Australia, Adelaide, Australia (G.P.Y.); and the Yale University School of Medicine, New Haven, Conn. (H.J.B.).
Address reprint requests to Dr. Ramakrishna at the Department of Gastrointestinal Sciences, Christian Medical College and Hospital, Vellore 632004, India, or to Dr. Binder at 89 LMP, Department of Internal Medicine, P.O. Box 208019, Yale University, New Haven, CT 06520-8019, or at henry.binder{at}yale.edu.
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