Quinupristin-DalfopristinResistant Enterococcus faecium on Chicken and in Human Stool Specimens
L. Clifford McDonald, M.D., Shannon Rossiter, M.P.H., Constance Mackinson, M.T., Yong Yu Wang, M.D., M.P.H., Susan Johnson, M.T., Maureen Sullivan, M.P.H., Robert Sokolow, M.B.A., Emilio DeBess, D.V.M., M.P.V.M., Laura Gilbert, M.P.H., James A. Benson, M.T., Bertha Hill, and Frederick J. Angulo, D.V.M., Ph.D.
Background The combination of the streptogramins quinupristinand dalfopristin was approved in the United States in late 1999for the treatment of vancomycin-resistant Enterococcus faeciuminfections. Since 1974, another streptogramin, virginiamycin,has been used at subtherapeutic concentrations to promote thegrowth of farm animals, including chickens.
Methods To determine the frequency of quinupristin-dalfopristinresistantE. faecium, we used selective medium to culture samples fromchickens purchased in supermarkets in Georgia, Maryland, Minnesota,and Oregon and stool samples from outpatients.
Results Between July 1998 and June 1999, samples from 407 chickensfrom 26 stores in four states were cultured, as were 334 stoolsamples from outpatients. Quinupristin-dalfopristinresistantE. faecium was isolated from 237 chicken carcasses and 3 stoolspecimens. The resistant isolates from stool had low-level resistance(minimal inhibitory concentration [MIC], 4 µg per milliliter;resistance was defined as a MIC of at least 4 µg per milliliter).The resistant isolates from chickens in general had higher levelsof resistance (MICs ranging from 4 to 32 µg per milliliter;MIC required to inhibit 50 percent of isolates, 8 µg permilliliter).
Conclusions Quinupristin-dalfopristin resistant E.faecium contaminates a large proportion of chickens sold inU.S. supermarkets. However, the low prevalence and low levelof resistance of these strains in human stool specimens suggestthat the use of virginiamycin in animals has not yet had a substantialinfluence. Foodborne dissemination of resistance may increase,however, as the clinical use of quinupristin-dalfopristin increases.
Source Information
From the Hospital Infections Program (L.C.M., B.H.) and the Foodborne and Diarrheal Diseases Branch (S.R., F.J.A.), Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention, Atlanta; the University of Maryland, Baltimore (C.M., Y.Y.W.); the Minnesota Department of Health, Minneapolis (S.J., M.S.); the Oregon Health Division, Portland (R.S., E.D.); and Georgia Division of Public Health, Atlanta (L.G., J.A.B.).
Address reprint requests to Dr. Angulo at the Centers for Disease Control and Prevention, 1600 Clifton Rd., MS A38, Atlanta, GA 30333, or at fangulo{at}cdc.gov.
Obert, C. A., Miller, M. L., Montgomery, J., Adamkiewicz, T., Tuomanen, E. I.
(2007). Quinupristin-Dalfopristin Nonsusceptibility in Pneumococci from Sickle Cell Disease Patients. Antimicrob. Agents Chemother.
51: 386-389
[Abstract][Full Text]
Donabedian, S. M., Perri, M. B., Vager, D., Hershberger, E., Malani, P., Simjee, S., Chow, J., Vergis, E. N., Muder, R. R., Gay, K., Angulo, F. J., Bartlett, P., Zervos, M. J.
(2006). Quinupristin-Dalfopristin Resistance in Enterococcus faecium Isolates from Humans, Farm Animals, and Grocery Store Meat in the United States.. J. Clin. Microbiol.
44: 3361-3365
[Abstract][Full Text]
Dumonceaux, T. J., Hill, J. E., Hemmingsen, S. M., Van Kessel, A. G.
(2006). Characterization of Intestinal Microbiota and Response to Dietary Virginiamycin Supplementation in the Broiler Chicken. Appl. Environ. Microbiol.
72: 2815-2823
[Abstract][Full Text]
Oh, W. S., Ko, K. S., Song, J.-H., Lee, M. Y., Park, S., Peck, K. R., Lee, N. Y., Kim, C.-K., Lee, H., Kim, S.-W., Chang, H.-H., Kim, Y.-S., Jung, S.-I., Son, J. S., Yeom, J.-S., Ki, H. K., Woo, G.-J.
(2005). High Rate of Resistance to Quinupristin-Dalfopristin in Enterococcus faecium Clinical Isolates from Korea. Antimicrob. Agents Chemother.
49: 5176-5178
[Abstract][Full Text]
McDermott, P. F., Cullen, P., Hubert, S. K., McDermott, S. D., Bartholomew, M., Simjee, S., Wagner, D. D.
(2005). Changes in Antimicrobial Susceptibility of Native Enterococcus faecium in Chickens Fed Virginiamycin. Appl. Environ. Microbiol.
71: 4986-4991
[Abstract][Full Text]
Hayes, J. R., Wagner, D. D., English, L. L., Carr, L. E., Joseph, S. W.
(2005). Distribution of streptogramin resistance determinants among Enterococcus faecium from a poultry production environment of the USA. J Antimicrob Chemother
55: 123-126
[Abstract][Full Text]
Hayes, J. R., English, L. L., Carr, L. E., Wagner, D. D., Joseph, S. W.
(2004). Multiple-Antibiotic Resistance of Enterococcus spp. Isolated from Commercial Poultry Production Environments. Appl. Environ. Microbiol.
70: 6005-6011
[Abstract][Full Text]
Shea, K. M., Committee on Environmental Health, , Committee on Infectious Diseases,
(2004). Nontherapeutic Use of Antimicrobial Agents in Animal Agriculture: Implications for Pediatrics. Pediatrics
114: 862-868
[Abstract][Full Text]
Snary, E. L., Kelly, L. A., Davison, H. C., Teale, C. J., Wooldridge, M.
(2004). Antimicrobial resistance: a microbial risk assessment perspective. J Antimicrob Chemother
53: 906-917
[Abstract][Full Text]
Phillips, I., Casewell, M., Cox, T., De Groot, B., Friis, C., Jones, R., Nightingale, C., Preston, R., Waddell, J.
(2004). Does the use of antibiotics in food animals pose a risk to human health? A critical review of published data. J Antimicrob Chemother
53: 28-52
[Abstract][Full Text]
Hayes, J. R., English, L. L., Carter, P. J., Proescholdt, T., Lee, K. Y., Wagner, D. D., White, D. G.
(2003). Prevalence and Antimicrobial Resistance of Enterococcus Species Isolated from Retail Meats. Appl. Environ. Microbiol.
69: 7153-7160
[Abstract][Full Text]
Simjee, S., White, D. G., Meng, J., Wagner, D. D., Qaiyumi, S., Zhao, S., Hayes, J. R., McDermott, P. F.
(2002). Prevalence of streptogramin resistance genes among Enterococcus isolates recovered from retail meats in the Greater Washington DC area. J Antimicrob Chemother
50: 877-882
[Abstract][Full Text]
Barber, D., Miller, G., McNamara, P., Sundberg, P., Vogel, L. P., Blackman, B. T., White, D. G., McDermott, P. F., Meng, J., McDonald, L. C., Sorensen, T. L., Wegener, H. C., Frimodt-Moller, N.
(2002). Resistant Bacteria in Retail Meats and Antimicrobial Use in Animals. NEJM
346: 777-779
[Full Text]
Gruskin, A. B.
(2002). Antibiotic-Resistant Organisms: A Major Public Health Problem. AAP Grand Rounds
7: 1-2
[Full Text]
(2001). Evidence Mounts for Stopping Routine Antibiotic Use in Animal Feed. JWatch Infect. Diseases
2001: 2-2
[Full Text]
(2001). Antibiotic Resistance: From Farm to Food. JWatch General
2001: 3-3
[Full Text]
Gorbach, S. L.
(2001). Antimicrobial Use in Animal Feed -- Time to Stop. NEJM
345: 1202-1203
[Full Text]