Prevalence of Impaired Glucose Tolerance among Children and Adolescents with Marked Obesity
Ranjana Sinha, M.D., Gene Fisch, Ph.D., Barbara Teague, R.N., William V. Tamborlane, M.D., Bruna Banyas, R.N., Karin Allen, R.N., Mary Savoye, R.D., Vera Rieger, M.D., Sara Taksali, M.P.H., Gina Barbetta, R.D., Robert S. Sherwin, M.D., and Sonia Caprio, M.D.
Background Childhood obesity, epidemic in the United States,has been accompanied by an increase in the prevalence of type2 diabetes among children and adolescents. We determined theprevalence of impaired glucose tolerance in a multiethnic cohortof 167 obese children and adolescents.
Methods All subjects underwent a two-hour oral glucose-tolerancetest (1.75 mg of glucose per kilogram of body weight), and glucose,insulin, and C-peptide levels were measured. Fasting levelsof proinsulin were obtained, and the ratio of proinsulin toinsulin was calculated. Insulin resistance was estimated byhomeostatic model assessment, and beta-cell function was estimatedby calculating the ratio between the changes in the insulinlevel and the glucose level during the first 30 minutes afterthe ingestion of glucose.
From the Departments of Pediatrics (R.S., W.V.T., V.R., S.T., G.B., S.C.) and Internal Medicine (R.S.S.), the Children's General Clinical Research Center (G.F., B.T., B.B., K.A., M.S.), and the Division of Biostatistics, Department of Epidemiology and Public Health (G.F.), Yale University School of Medicine, New Haven, Conn.
Address reprint requests to Dr. Caprio at the Department of Pediatrics, Yale University School of Medicine, 333 Cedar St., P.O. Box 208064, New Haven, CT 06520, or at sonia.caprio{at}yale.edu.
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