From the Departments of Epidemiology (E.B.R., M.J.S., A.A., G.A.C., W.C.W.) and Nutrition (A.A., W.C.W.), Harvard School of Public Health; and the Channing Laboratory, Department of Medicine, Harvard Medical School and Brigham and Women's Hospital (M.J.S., E.G., G.A.C., W.C.W.) -- all in Boston.
Address reprint requests to Dr. Rimm at the Department of Nutrition, Harvard School of Public Health, 665 Huntington Ave., Boston, MA 02115.
Vitamin E and the Risk of Coronary Disease
O'Keefe J. H., Lavie C. J., Steiner M., Powell L. H., Black H. R., Sullivan J. L., Stampfer M. J., Rimm E. B., Willett W. C., Steinberg D.
Extract |
Full Text
N Engl J Med 1993;
329:1424-1426, Nov 4, 1993.
Correspondence
Beta Carotene, Vitamin E, and Lung Cancer
Marantz P. R., Kritchevsky D., Goldstein M. R., Pryor W. A., Leo M. A., Lieber C. S., Ballmer P. E., Stahelin H. B., Heinonen O. P., Huttunen J. K., Albanes D., Taylor P. R., The Alpha-Tocopherol, Beta Carotene Cancer Prevention Study Group , Hennekens C. H., Buring J. E., Peto R.
Extract |
Full Text
N Engl J Med 1994;
331:611-614, Sep 1, 1994.
Correspondence
This article has been cited by other articles:
Prasad, K.
(2009). Vitamin E Does Not Regress Hypercholesterolemic Atherosclerosis. J CARDIOVASC PHARMACOL THER
14: 231-241
[Abstract]
Pocobelli, G., Peters, U., Kristal, A. R., White, E.
(2009). Use of Supplements of Multivitamins, Vitamin C, and Vitamin E in Relation to Mortality. Am J Epidemiol
170: 472-483
[Abstract][Full Text]
Ramadan, M.F., Afify Amer, M.M., El-Saadany, S.S., Abd El-Fatah El-Masry, R., El-Said Awad, A.
(2009). Changes in Lipid Profile by Vegetable Oil Blends Rich in Polyunsaturated Fatty Acids in Rats with Hypercholesterolemia. Food Science and Technology International
15: 119-130
[Abstract]
Lichtenstein, A. H.
(2009). Nutrient supplements and cardiovascular disease: a heartbreaking story. J. Lipid Res.
50: S429-S433
[Abstract][Full Text]
Paul-Clark, M. J., McMaster, S. K., Sorrentino, R., Sriskandan, S., Bailey, L. K., Moreno, L., Ryffel, B., Quesniaux, V. F., Mitchell, J. A.
(2009). Toll-like Receptor 2 Is Essential for the Sensing of Oxidants during Inflammation. Am. J. Respir. Crit. Care Med.
179: 299-306
[Abstract][Full Text]
Virtanen, J. K, Mozaffarian, D., Chiuve, S. E, Rimm, E. B
(2008). Fish consumption and risk of major chronic disease in men. Am. J. Clin. Nutr.
88: 1618-1625
[Abstract][Full Text]
Sesso, H. D., Buring, J. E., Christen, W. G., Kurth, T., Belanger, C., MacFadyen, J., Bubes, V., Manson, J. E., Glynn, R. J., Gaziano, J. M.
(2008). Vitamins E and C in the Prevention of Cardiovascular Disease in Men: The Physicians' Health Study II Randomized Controlled Trial. JAMA
300: 2123-2133
[Abstract][Full Text]
Wang, L., Gaziano, J M., Norkus, E. P, Buring, J. E, Sesso, H. D
(2008). Associations of plasma carotenoids with risk factors and biomarkers related to cardiovascular disease in middle-aged and older women. Am. J. Clin. Nutr.
88: 747-754
[Abstract][Full Text]
Fook Yee Chye, , Jin Yi Wong, , Lee, J.-S.
(2008). Nutritional Quality and Antioxidant Activity of Selected Edible Wild Mushrooms. Food Science and Technology International
14: 375-384
[Abstract]
Violi, F., Cangemi, R.
(2008). Statin Treatment as a Confounding Factor in Human Trials with Vitamin E. J. Nutr.
138: 1179-1181
[Abstract][Full Text]
Jenkins, D. J. A., Kendall, C. W. C., Marchie, A., Josse, A. R., Nguyen, T. H., Faulkner, D. A., Lapsley, K. G., Blumberg, J.
(2008). Almonds Reduce Biomarkers of Lipid Peroxidation in Older Hyperlipidemic Subjects. J. Nutr.
138: 908-913
[Abstract][Full Text]
Wang, X., Liao, D., Bharadwaj, U., Li, M., Yao, Q., Chen, C.
(2008). C-Reactive Protein Inhibits Cholesterol Efflux From Human Macrophage-Derived Foam Cells. Arterioscler. Thromb. Vasc. Bio.
28: 519-526
[Abstract][Full Text]
Freedman, J. E.
(2008). Oxidative Stress and Platelets. Arterioscler. Thromb. Vasc. Bio.
28: s11-s16
[Abstract][Full Text]
Buijsse, B., Feskens, E. J. M., Kwape, L., Kok, F. J., Kromhout, D.
(2008). Both {alpha}- and -Carotene, but Not Tocopherols and Vitamin C, Are Inversely Related to 15-Year Cardiovascular Mortality in Dutch Elderly Men. J. Nutr.
138: 344-350
[Abstract][Full Text]
Tatsioni, A., Bonitsis, N. G., Ioannidis, J. P. A.
(2007). Persistence of Contradicted Claims in the Literature. JAMA
298: 2517-2526
[Abstract][Full Text]
Siekmeier, R., Steffen, C., Marz, W.
(2007). Role of Oxidants and Antioxidants in Atherosclerosis: Results of In Vitro and In Vivo Investigations. J CARDIOVASC PHARMACOL THER
12: 265-282
[Abstract]
Houston, M. C., Cooil, B., Olafsson, B. J., Raggi, P.
(2007). Juice Powder Concentrate and Systemic Blood Pressure, Progression of Coronary Artery Calcium and Antioxidant Status in Hypertensive Subjects: A Pilot Study. Evid Based Complement Alternat Med
4: 455-462
[Abstract][Full Text]
Livingstone, C., Davis, J.
(2007). Review: Targeting therapeutics against glutathione depletion in diabetes and its complications. British Journal of Diabetes & Vascular Disease
7: 258-265
[Abstract]
Talegawkar, S. A., Johnson, E. J., Carithers, T., Taylor, H. A. Jr., Bogle, M. L., Tucker, K. L.
(2007). Total {alpha}-Tocopherol Intakes Are Associated with Serum {alpha}-Tocopherol Concentrations in African American Adults. J. Nutr.
137: 2297-2303
[Abstract][Full Text]
Fewell, Z., Davey Smith, G., Sterne, J. A. C.
(2007). The Impact of Residual and Unmeasured Confounding in Epidemiologic Studies: A Simulation Study. Am J Epidemiol
166: 646-655
[Abstract][Full Text]
Cook, N. R., Albert, C. M., Gaziano, J. M., Zaharris, E., MacFadyen, J., Danielson, E., Buring, J. E., Manson, J. E.
(2007). A Randomized Factorial Trial of Vitamins C and E and Beta Carotene in the Secondary Prevention of Cardiovascular Events in Women: Results From the Women's Antioxidant Cardiovascular Study. Arch Intern Med
167: 1610-1618
[Abstract][Full Text]
Wang, X., Mu, H., Chai, H., Liao, D., Yao, Q., Chen, C.
(2007). Human Immunodeficiency Virus Protease Inhibitor Ritonavir Inhibits Cholesterol Efflux from Human Macrophage-Derived Foam Cells. Am. J. Pathol.
171: 304-314
[Abstract][Full Text]
Lapolla, A., Piarulli, F., Sartore, G., Ceriello, A., Ragazzi, E., Reitano, R., Baccarin, L., Laverda, B., Fedele, D.
(2007). Advanced Glycation End Products and Antioxidant Status in Type 2 Diabetic Patients With and Without Peripheral Artery Disease. Diabetes Care
30: 670-676
[Abstract][Full Text]
Beulens, J. W.J., Rimm, E. B., Ascherio, A., Spiegelman, D., Hendriks, H. F.J., Mukamal, K. J.
(2007). Alcohol Consumption and Risk for Coronary Heart Disease among Men with Hypertension. ANN INTERN MED
146: 10-19
[Abstract][Full Text]
Riccioni, G., Bucciarelli, T., Mancini, B., Corradi, F., Di Ilio, C., Mattei, P. A., D'Orazio, N.
(2007). Antioxidant Vitamin Supplementation in Cardiovascular Diseases. Annals of Clinical & Laboratory Science
37: 89-95
[Abstract][Full Text]
Rippe, J. M., Angelopoulos, T. J., Zukley, L.
(2007). The Rationale for Intervention to Reduce the Risk of Coronary Heart Disease. AMERICAN JOURNAL OF LIFESTYLE MEDICINE
1: 10-19
[Abstract]
Tran, C. D., Diorio, C., Berube, S., Pollak, M., Brisson, J.
(2006). Relation of insulin-like growth factor (IGF) I and IGF-binding protein 3 concentrations with intakes of fruit, vegetables, and antioxidants. Am. J. Clin. Nutr.
84: 1518-1526
[Abstract][Full Text]
Palmieri, V. O., Grattagliano, I., Portincasa, P., Palasciano, G.
(2006). Systemic Oxidative Alterations Are Associated with Visceral Adiposity and Liver Steatosis in Patients with Metabolic Syndrome. J. Nutr.
136: 3022-3026
[Abstract][Full Text]
Wald, D. S, Wald, N. J, Morris, J. K, Law, M.
(2006). Folic acid, homocysteine, and cardiovascular disease: judging causality in the face of inconclusive trial evidence. BMJ
333: 1114-1117
[Full Text]
Fairus, S., Nor, R. M, Cheng, H. M, Sundram, K.
(2006). Postprandial metabolic fate of tocotrienol-rich vitamin E differs significantly from that of {alpha}-tocopherol.. Am. J. Clin. Nutr.
84: 835-842
[Abstract][Full Text]
Dietrich, M., Traber, M. G, Jacques, P. F, Cross, C. E, Hu, Y., Block, G.
(2006). Does {gamma}-Tocopherol Play a Role in the Primary Prevention of Heart Disease and Cancer? A Review.. J. Am. Coll. Nutr.
25: 292-299
[Abstract][Full Text]
Sharma, P., Herrmann, N., Rochon, P. A., Lee, M., Croxford, R., Rothenburg, L., Black, S. E., Lanctot, K. L.
(2006). Perceptions of Natural Health Products Among Patients Attending a Memory Clinic. AM J ALZHEIMERS DIS OTHER DEMEN
21: 156-163
[Abstract]
Blackhall, M. L., Fassett, R. G., Sharman, J. E., Geraghty, D. P., Coombes, J. S.
(2005). Effects of antioxidant supplementation on blood cyclosporin A and glomerular filtration rate in renal transplant recipients. Nephrol Dial Transplant
20: 1970-1975
[Abstract][Full Text]
Wu, D., Liu, L., Meydani, M., Meydani, S. N.
(2005). Vitamin E Increases Production of Vasodilator Prostanoids in Human Aortic Endothelial Cells through Opposing Effects on Cyclooxygenase-2 and Phospholipase A2. J. Nutr.
135: 1847-1853
[Abstract][Full Text]
Lichtenstein, A. H., Russell, R. M.
(2005). Essential Nutrients: Food or Supplements?: Where Should the Emphasis Be?. JAMA
294: 351-358
[Abstract][Full Text]
Ioannidis, J. P. A.
(2005). Contradicted and Initially Stronger Effects in Highly Cited Clinical Research. JAMA
294: 218-228
[Abstract][Full Text]
Lee, I-M., Cook, N. R., Gaziano, J. M., Gordon, D., Ridker, P. M, Manson, J. E., Hennekens, C. H., Buring, J. E.
(2005). Vitamin E in the Primary Prevention of Cardiovascular Disease and Cancer: The Women's Health Study: A Randomized Controlled Trial. JAMA
294: 56-65
[Abstract][Full Text]
Vogel, J. H.K., Bolling, S. F., Costello, R. B., Guarneri, E. M., Krucoff, M. W., Longhurst, J. C., Olshansky, B., Pelletier, K. R., Tracy, C. M., Vogel, R. A., Vogel, R. A., Abrams, J., Anderson, J. L., Bates, E. R., Brodie, B. R., Grines, C. L., Danias, P. G., Gregoratos, G., Hlatky, M. A., Hochman, J. S., Kaul, S., Lichtenberg, R. C., Lindner, J. R., O'Rourke, R. A., Pohost, G. M., Schofield, R. S., Shubrooks, S. J., Tracy, C. M., Winters, W. L. Jr
(2005). Integrating Complementary Medicine Into Cardiovascular Medicine: A Report of the American College of Cardiology Foundation Task Force on Clinical Expert Consensus Documents (Writing Committee to Develop an Expert Consensus Document on Complementary and Integrative Medicine). J Am Coll Cardiol
46: 184-221
[Full Text]
Brown, B. G., Crowley, J.
(2005). Is There Any Hope for Vitamin E?. JAMA
293: 1387-1390
[Full Text]
Trumbo, P. R.
(2005). The Level of Evidence for Permitting a Qualified Health Claim: FDA's Review of the Evidence for Selenium and Cancer and Vitamin E and Heart Disease. J. Nutr.
135: 354-356
[Abstract][Full Text]
Morrow, J. D.
(2005). Quantification of Isoprostanes as Indices of Oxidant Stress and the Risk of Atherosclerosis in Humans. Arterioscler. Thromb. Vasc. Bio.
25: 279-286
[Abstract][Full Text]
Mozaffarian, D., Ascherio, A., Hu, F. B., Stampfer, M. J., Willett, W. C., Siscovick, D. S., Rimm, E. B.
(2005). Interplay Between Different Polyunsaturated Fatty Acids and Risk of Coronary Heart Disease in Men. Circulation
111: 157-164
[Abstract][Full Text]
Hall, W. L., Jeanes, Y. M., Lodge, J. K.
(2005). Hyperlipidemic Subjects Have Reduced Uptake of Newly Absorbed Vitamin E into Their Plasma Lipoproteins, Erythrocytes, Platelets, and Lymphocytes, as Studied by Deuterium-Labeled {alpha}-Tocopherol Biokinetics. J. Nutr.
135: 58-63
[Abstract][Full Text]
Anderson, J. W
(2004). Whole grains and coronary heart disease: the whole kernel of truth. Am. J. Clin. Nutr.
80: 1459-1460
[Full Text]
Jensen, M. K, Koh-Banerjee, P., Hu, F. B, Franz, M., Sampson, L., Gronbaek, M., Rimm, E. B
(2004). Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men. Am. J. Clin. Nutr.
80: 1492-1499
[Abstract][Full Text]
Knekt, P., Ritz, J., Pereira, M. A, O'Reilly, E. J, Augustsson, K., Fraser, G. E, Goldbourt, U., Heitmann, B. L, Hallmans, G., Liu, S., Pietinen, P., Spiegelman, D., Stevens, J., Virtamo, J., Willett, W. C, Rimm, E. B, Ascherio, A.
(2004). Antioxidant vitamins and coronary heart disease risk: a pooled analysis of 9 cohorts. Am. J. Clin. Nutr.
80: 1508-1520
[Abstract][Full Text]
Griel, A. E., Eissenstat, B., Juturu, V., Hsieh, G., Kris-Etherton, P. M.
(2004). Improved Diet Quality with Peanut Consumption. J. Am. Coll. Nutr.
23: 660-668
[Abstract][Full Text]
Lee, D.-H., Folsom, A. R, Harnack, L., Halliwell, B., Jacobs, D. R Jr
(2004). Does supplemental vitamin C increase cardiovascular disease risk in women with diabetes?. Am. J. Clin. Nutr.
80: 1194-1200
[Abstract][Full Text]
Frei, B.
(2004). Efficacy of Dietary Antioxidants to Prevent Oxidative Damage and Inhibit Chronic Disease. J. Nutr.
134: 3196S-3198S
[Full Text]
Stocker, R., Keaney, J. F. Jr.
(2004). Role of Oxidative Modifications in Atherosclerosis. Physiol. Rev.
84: 1381-1478
[Abstract][Full Text]
Jervis, K. M., Robaire, B.
(2004). The Effects of Long-Term Vitamin E Treatment on Gene Expression and Oxidative Stress Damage in the Aging Brown Norway Rat Epididymis. Biol. Reprod.
71: 1088-1095
[Abstract][Full Text]
Eidelman, R. S., Hollar, D., Hebert, P. R., Lamas, G. A., Hennekens, C. H.
(2004). Randomized Trials of Vitamin E in the Treatment and Prevention of Cardiovascular Disease. Arch Intern Med
164: 1552-1556
[Abstract][Full Text]
Tornwall, M. E., Virtamo, J., Korhonen, P. A., Virtanen, M. J., Taylor, P. R., Albanes, D., Huttunen, J. K.
(2004). Effect of {alpha}-tocopherol and {beta}-carotene supplementation on coronary heart disease during the 6-year post-trial follow-up in the ATBC study. Eur Heart J
25: 1171-1178
[Abstract][Full Text]
Butler, R. N., Sprott, R., Warner, H., Bland, J., Feuers, R., Forster, M., Fillit, H., Harman, S. M., Hewitt, M., Hyman, M., Johnson, K., Kligman, E., McClearn, G., Nelson, J., Richardson, A., Sonntag, W., Weindruch, R., Wolf, N.
(2004). Aging: The Reality: Biomarkers of Aging: From Primitive Organisms to Humans. Journals of Gerontology Series A: Biological Sciences and Medical Sciences
59: B560-B567
[Abstract][Full Text]
Mares, J. A., La Rowe, T. L., Blodi, B. A.
(2004). Doctor, What Vitamins Should I Take for My Eyes?. Arch Ophthalmol
122: 628-635
[Full Text]
Simon, J. A., Murtaugh, M. A., Gross, M. D., Loria, C. M., Hulley, S. B., Jacobs, D. R. Jr.
(2004). Relation of Ascorbic Acid to Coronary Artery Calcium: The Coronary Artery Risk Development in Young Adults Study. Am J Epidemiol
159: 581-588
[Abstract][Full Text]
Dwyer, J. H., Paul-Labrador, M. J., Fan, J., Shircore, A. M., Merz, C. N. B., Dwyer, K. M.
(2004). Progression of Carotid Intima-Media Thickness and Plasma Antioxidants: The Los Angeles Atherosclerosis Study. Arterioscler. Thromb. Vasc. Bio.
24: 313-319
[Abstract][Full Text]
Leonard, S. W, Good, C. K, Gugger, E. T, Traber, M. G
(2004). Vitamin E bioavailability from fortified breakfast cereal is greater than that from encapsulated supplements. Am. J. Clin. Nutr.
79: 86-92
[Abstract][Full Text]
Giannini, E., Testa, R.
(2003). The Metabolic Syndrome: All Criteria Are Equal, but Some Criteria Are More Equal Than Others. Arch Intern Med
163: 2787-2788
[Full Text]
Wollin, S. D., Jones, P. J. H.
(2003). {alpha}-Lipoic Acid and Cardiovascular Disease. J. Nutr.
133: 3327-3330
[Abstract][Full Text]
Nam, C. M., Oh, K. W., Lee, K. H., Jee, S. H., Cho, S. Y., Shim, W. H., Suh, I.
(2003). Vitamin C Intake and Risk of Ischemic Heart Disease in a Population with a High Prevalence of Smoking. J. Am. Coll. Nutr.
22: 372-378
[Abstract][Full Text]
Hak, A. E., Stampfer, M. J., Campos, H., Sesso, H. D., Gaziano, J. M., Willett, W., Ma, J.
(2003). Plasma Carotenoids and Tocopherols and Risk of Myocardial Infarction in a Low-Risk Population of US Male Physicians. Circulation
108: 802-807
[Abstract][Full Text]
Galle, J., Seibold, S.
(2003). Has the time come to use antioxidant therapy in uraemic patients?. Nephrol Dial Transplant
18: 1452-1455
[Full Text]
Galle, J., Seibold, S.
(2003). Has the time come to use antioxidant therapy in uraemic patients?. Nephrol Dial Transplant
18: 1452-1455
[Full Text]
Khodr, B., Howard, J., Watson, K., Khalil, Z.
(2003). Effect of Short-Term and Long-Term Antioxidant Therapy on Primary and Secondary Ageing Neurovascular Processes. Journals of Gerontology Series A: Biological Sciences and Medical Sciences
58: B698-708
[Abstract][Full Text]
Hoggatt, K. J
(2003). Commentary: Vitamin supplement use and confounding by lifestyle. Int J Epidemiol
32: 553-555
[Full Text]
Dutta, A., Dutta, S. K.
(2003). Vitamin E and its Role in the Prevention of Atherosclerosis and Carcinogenesis: A Review. J. Am. Coll. Nutr.
22: 258-268
[Abstract][Full Text]
Holmquist, C., Larsson, S., Wolk, A., de Faire, U.
(2003). Multivitamin Supplements Are Inversely Associated with Risk of Myocardial Infarction in Men and Women--Stockholm Heart Epidemiology Program (SHEEP). J. Nutr.
133: 2650-2654
[Abstract][Full Text]
Osganian, S. K., Stampfer, M. J., Rimm, E., Spiegelman, D., Hu, F. B., Manson, J. E., Willett, W. C.
(2003). Vitamin C and risk of coronary heart disease in women. J Am Coll Cardiol
42: 246-252
[Abstract][Full Text]
Morris, C. D., Carson, S.
(2003). Routine Vitamin Supplementation To Prevent Cardiovascular Disease: A Summary of the Evidence for the U.S. Preventive Services Task Force. ANN INTERN MED
139: 56-70
[Abstract][Full Text]
Sabate, J., Haddad, E., Tanzman, J. S, Jambazian, P., Rajaram, S.
(2003). Serum lipid response to the graduated enrichment of a Step I diet with almonds: a randomized feeding trial. Am. J. Clin. Nutr.
77: 1379-1384
[Abstract][Full Text]
Osganian, S. K, Stampfer, M. J, Rimm, E., Spiegelman, D., Manson, J. E, Willett, W. C
(2003). Dietary carotenoids and risk of coronary artery disease in women. Am. J. Clin. Nutr.
77: 1390-1399
[Abstract][Full Text]
Plotnick, G. D., Corretti, M. C., Vogel, R. A., Hesslink, R. Jr, Wise, J. A.
(2003). Effect of supplemental phytonutrients on impairment of the flow-mediated brachialartery vasoactivity after a single high-fat meal. J Am Coll Cardiol
41: 1744-1749
[Abstract][Full Text]
Gotto, A. M. Jr
(2003). Antioxidants, statins, and atherosclerosis. J Am Coll Cardiol
41: 1205-1210
[Abstract][Full Text]
Al-Delaimy, W. K, Rimm, E., Willett, W. C, Stampfer, M. J, Hu, F. B
(2003). A prospective study of calcium intake from diet and supplements and risk of ischemic heart disease among men. Am. J. Clin. Nutr.
77: 814-818
[Abstract][Full Text]
Alper, C. M., Mattes, R. D.
(2003). Peanut Consumption Improves Indices of Cardiovascular Disease Risk in Healthy Adults. J. Am. Coll. Nutr.
22: 133-141
[Abstract][Full Text]
Kennedy, S.
(2003). Nutrition. Integr Cancer Ther
2: 76-81
Liu, M., Wallmon, A., Olsson-Mortlock, C., Wallin, R., Saldeen, T.
(2003). Mixed tocopherols inhibit platelet aggregation in humans: potential mechanisms. Am. J. Clin. Nutr.
77: 700-706
[Abstract][Full Text]
Morrow, J. D.
(2003). Is Oxidant Stress a Connection Between Obesity and Atherosclerosis?. Arterioscler. Thromb. Vasc. Bio.
23: 368-370
[Full Text]
Cyrus, T., Yao, Y., Rokach, J., Tang, L. X., Pratico, D.
(2003). Vitamin E Reduces Progression of Atherosclerosis in Low-Density Lipoprotein Receptor-Deficient Mice With Established Vascular Lesions. Circulation
107: 521-523
[Abstract][Full Text]
Gross, M., Yu, X., Hannan, P., Prouty, C., Jacobs, D. R Jr
(2003). Lipid standardization of serum fat-soluble antioxidant concentrations: the YALTA study. Am. J. Clin. Nutr.
77: 458-466
[Abstract][Full Text]
van Dam, B., van Hinsbergh, V. W.M, Stehouwer, C. D.A, Versteilen, A., Dekker, H., Buytenhek, R., Princen, H. M, Schalkwijk, C. G
(2003). Vitamin E inhibits lipid peroxidation-induced adhesion molecule expression in endothelial cells and decreases soluble cell adhesion molecules in healthy subjects. Cardiovasc Res
57: 563-571
[Abstract][Full Text]
Parmley, W. W.
(2003). In the statin era, how important are intense lifestyle changes?. J Am Coll Cardiol
41: 273-274
[Full Text]
Mooradian, A. D.
(2003). Cardiovascular Disease in Type 2 Diabetes Mellitus: Current Management Guidelines. Arch Intern Med
163: 33-40
[Abstract][Full Text]
Chen, J., He, J., Hamm, L., Batuman, V., Whelton, P. K.
(2002). Serum Antioxidant Vitamins and Blood Pressure in the United States Population. Hypertension
40: 810-816
[Abstract][Full Text]
Waters, D. D., Alderman, E. L., Hsia, J., Howard, B. V., Cobb, F. R., Rogers, W. J., Ouyang, P., Thompson, P., Tardif, J. C., Higginson, L., Bittner, V., Steffes, M., Gordon, D. J., Proschan, M., Younes, N., Verter, J. I.
(2002). Effects of Hormone Replacement Therapy and Antioxidant Vitamin Supplements on Coronary Atherosclerosis in Postmenopausal Women: A Randomized Controlled Trial. JAMA
288: 2432-2440
[Abstract][Full Text]
Schwenke, D. C., Rudel, L. L., Sorci-Thomas, M. G., Thomas, M. J.
(2002). {alpha}-Tocopherol protects against diet induced atherosclerosis in New Zealand white rabbits. J. Lipid Res.
43: 1927-1938
[Abstract][Full Text]
Lonn, E., Yusuf, S., Hoogwerf, B., Pogue, J., Yi, Q., Zinman, B., Bosch, J., Dagenais, G., Mann, J. F.E., Gerstein, H. C.
(2002). Effects of Vitamin E on Cardiovascular and Microvascular Outcomes in High-Risk Patients With Diabetes: Results of the HOPE Study and MICRO-HOPE Substudy. Diabetes Care
25: 1919-1927
[Abstract][Full Text]
Venugopal, S. K., Devaraj, S., Yang, T., Jialal, I.
(2002). {alpha}-Tocopherol Decreases Superoxide Anion Release in Human Monocytes Under Hyperglycemic Conditions Via Inhibition of Protein Kinase C-{alpha}. Diabetes
51: 3049-3054
[Abstract][Full Text]
Brown, B. G., Cheung, M. C., Lee, A. C., Zhao, X.-Q., Chait, A.
(2002). Antioxidant Vitamins and Lipid Therapy: End of a Long Romance?. Arterioscler. Thromb. Vasc. Bio.
22: 1535-1546
[Abstract][Full Text]
Hodis, H. N., Mack, W. J., LaBree, L., Mahrer, P. R., Sevanian, A., Liu, C.-r., Liu, C.-h., Hwang, J., Selzer, R. H., Azen, S. P., for the VEAPS Research Group,
(2002). Alpha-Tocopherol Supplementation in Healthy Individuals Reduces Low-Density Lipoprotein Oxidation but Not Atherosclerosis: The Vitamin E Atherosclerosis Prevention Study (VEAPS). Circulation
106: 1453-1459
[Abstract][Full Text]
Huang, H.-Y., Appel, L. J, Croft, K. D, Miller, E. R III, Mori, T. A, Puddey, I. B
(2002). Effects of vitamin C and vitamin E on in vivo lipid peroxidation: results of a randomized controlled trial. Am. J. Clin. Nutr.
76: 549-555
[Abstract][Full Text]
Iannuzzi, A., Celentano, E., Panico, S., Galasso, R., Covetti, G., Sacchetti, L., Zarrilli, F., De Michele, M., Rubba, P.
(2002). Dietary and circulating antioxidant vitamins in relation to carotid plaques in middle-aged women. Am. J. Clin. Nutr.
76: 582-587
[Abstract][Full Text]
Jarvik, G. P., Tsai, N. T., McKinstry, L. A., Wani, R., Brophy, V. H., Richter, R. J., Schellenberg, G. D., Heagerty, P. J., Hatsukami, T. S., Furlong, C. E.
(2002). Vitamin C and E Intake Is Associated With Increased Paraoxonase Activity. Arterioscler. Thromb. Vasc. Bio.
22: 1329-1333
[Abstract][Full Text]
Lindenauer, P., Rastegar, D. A., von Goeler, D.
(2002). Fruit and Vegetable Intake and Coronary Heart Disease. ANN INTERN MED
137: 144-144
[Full Text]
Previous
