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Previous Volume 330:1162 April 21, 1994 Number 16 Next

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To the Editor: Despite recommendations to the contrary, many Americans continue to select a diet that is high in cholesterol and saturated fat. The fixed choices presented to airline travelers may provide a crude but informative measure of dietary preferences. On one early-morning flight, the choice consisted of a "healthy" breakfast (Kellogg's Special K, skim milk, a whole-grain muffin, and a banana) or a standard breakfast (a cheese omelet and sausage). According to the managing director of the food and beverage services for American Airlines, 60 percent of first-class passengers and 70 percent of coach passengers select an omelet over . . . [Full Text of this Article]

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