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Previous Volume 331:411-412 August 11, 1994 Number 6 Next

	Since this article has no abstract, we have provided an extract of the first 100 words of the full text and any section headings.

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Edited by Samuel J. Fomon. 475 pp., illustrated. St. Louis, Mosby, 1993. $79. ISBN 1-55664-248-2.

Nutrition has always been of major interest to the pediatrician and neonatologist, and several books on pediatric nutrition have been published over the past two decades. However, none have been devoted solely to the nutrition of the normal infant. This book performs the task quite well. The text has been written principally by Dr. Fomon, but several other contributors have written some of the 29 chapters or collaborated on others with Dr. Fomon. The book covers most of the major topics of infant nutrition.

The first two chapters deal with infant feeding in evolution and with the history of infant . . . [Full Text of this Article]

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