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The hypothesis that several diseases that are frequent in North America, northern Europe, and most of Oceania, but rather infrequent in the rest of the world, may have common etiologic components in the diets of the various populations was advanced by several visionary physicians and surgeons long before nutritional epidemiology became the mainstream discipline it is today. Notable and particularly influential among these pioneers was the late Denis Burkitt, coeditor of this book, who coined the term "Western diseases." In a series of articles and books in the 1960s and 1970s, Burkitt argued eloquently that modern Western dietary habits
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