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Previous Volume 334:1481-1482 May 30, 1996 Number 22 Next

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By Debra A. Krummel and Penny M. Kris-Etherton. 582 pp. Gaithersburg, Md., Aspen, 1996. $49. ISBN 0-8342-0682-X.

For the first time, the most recent dietary guidelines for Americans focus on the interactive roles of exercise and diet in health promotion and disease prevention. The Joint Commission on Accreditation of Healthcare Organizations now requires health professionals to provide nutritional intervention, to recognize the importance of drug–nutrient interactions, and to educate patients about diet and health. Not surprisingly, Nutrition in Women's Health fills a tremendous void in the field of nutrition medicine.

The book is written by highly qualified nutritionists for practicing nutritionists and other health care professionals. Thanks to the comprehensive references and index, it can also serve . . . [Full Text of this Article]

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