The difference in amino acid composition between beef and porcineinsulins and human insulin was long thought to be responsiblefor the immunogenicity of these animal insulins in humans. Asa result, much of the effort expended to meet the world's increasingdemand for insulin was devoted to the development of synthetichuman insulin. However, the introduction of highly purifiedsynthetic human insulin in the early 1980s did not entirelysolve the problem of immunogenicity, and the new technologywas used instead to change the amino acid structure of humaninsulin to make it more suitable for subcutaneous administration.This . . . [Full Text of this Article]
The Imperfections of Intensive Insulin Therapy
Development of Insulin Analogues
Structure of Insulin Lispro
Biologic Actions of Insulin Lispro
Pharmacokinetics of Insulin Lispro
Clinical Studies of Insulin Lispro
Awareness of Hypoglycemia
Quality of Life
Safety and Immunogenicity
Guidelines for the Use of Insulin Lispro
Future Prospects
Conclusions
Source Information
From the Department of Internal Medicine, Diakonessenhuis, Bosboomstraat 1, 3582 KE Utrecht, the Netherlands, where reprint requests should be addressed to Dr. Holleman.
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