The New England Journal of Medicine
e-mail icon  FREE NEJM E-TOC    HOME   |   SUBSCRIBE   |   CURRENT ISSUE   |   PAST ISSUES   |   COLLECTIONS   |    Advanced Search
Sign in | Get NEJM's E-Mail Table of Contents — Free | Subscribe
 
Correspondence
PreviousPrevious
Volume 337:350-351 July 31, 1997 Number 5
NextNext

Anaphylaxis with Anisakis simplex in the Gastric Mucosa

Since this article has no abstract, we have provided an extract of the first 100 words of the full text and any section headings.

 Sign up for free e-toc
 

This Article
-Full Text
-Purchase this article

Tools and Services
-Add to Personal Archive
-Add to Citation Manager
-Notify a Friend
-E-mail When Cited

More Information
To the Editor: Anisakis simplex is a nematode (Anisakidae family, Ascaridoidea superfamily) that parasitizes sea mammals. Common intermediary hosts include the codfish, hake, sardine, anchovy, salmon, tuna, mackerel, and squid.1 Humans acquire the larvae by eating raw or undercooked seafood.2 Anisakis larvae can be invasive, penetrating the host's stomach or intestinal wall,3 but it is very unusual to find the nematode in the gastric mucosa. We have seen three patients with allergic reactions and clinical findings that led us to suspect acute gastric anisakiasis.

A 47-year-old woman had anaphylaxis, vomiting, and gastric pain two hours after eating raw anchovy in . . . [Full Text of this Article]

References




HOME  |  SUBSCRIBE  |  SEARCH  |  CURRENT ISSUE  |  PAST ISSUES  |  COLLECTIONS  |  PRIVACY  |  TERMS OF USE  |  HELP  |  beta.nejm.org

Comments and questions? Please contact us.

The New England Journal of Medicine is owned, published, and copyrighted © 2009 Massachusetts Medical Society. All rights reserved.