The globalization of business, travel, and communication hasbrought increased attention to exchanges between farflung communitiesand countries. Similarly, awareness of the potential globalizationof the bacterial ecosystem has led to a greater awareness ofthe interactions between community and hospital and betweenhuman and animal floras.
The optimism generated by the dawn of the antimicrobial erain the mid-1940s was soon quenched by the emergence of penicillin-resistantStaphylococcus aureus. Whereas before 1946 about 90 percentof S. aureus isolates in hospitals were susceptible to penicillin,75 percent of isolates were resistant by 1952.1 At first, adistinction was made . . . [Full Text of this Article]
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