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Volume 342:1442-1445 May 11, 2000 Number 19
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Fortification of Foods with Folic Acid — How Much is Enough?

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In the early 1990s two randomized clinical trials showed that folic acid, or multivitamins containing folic acid, could substantially reduce a woman's risk of bearing a child with a neural-tube defect, provided that the vitamins were taken before conception.1,2 In 1992 the Public Health Service recommended that all women of childbearing age who are capable of becoming pregnant consume 400 µg of folic acid daily.3 Not surprisingly, in a country where half the women who become pregnant each year are not planning to do so, compliance with this recommendation has been poor.4 At the time the recommendation was made, we . . . [Full Text of this Article]

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Fortification of Foods with Folic Acid
Lawrence J. M., Chiu V., Petitti D. B., Halliday J. L., Riley M., Kirby R. S., Flynn C., Enright H., Mills J. L.
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N Engl J Med 2000; 343:970-972, Sep 28, 2000. Correspondence

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