|
|
|||
| |||||||||||||||||||||||||||||||
When I received this 882-page textbook, I was intrigued by the subtitle: "A Companion to Sleisenger and Fordtran's Gastrointestinal and Liver Disease." Should we consider this book, with its six renowned section editors, a partner of the established textbook of gastroenterology, which consists of two volumes and more than 2000 pages? The two books are from the same publisher. Do we really need three volumes with a total of 3000 pages to cover the field of gastroenterology? How could the classic textbook Sleisenger and Fordtran's be successfully supplemented? The preface to the companion does not really answer my questions.
HOME | SUBSCRIBE | SEARCH | CURRENT ISSUE | PAST ISSUES | COLLECTIONS | PRIVACY | HELP | beta.nejm.org Comments and questions? Please contact us. The New England Journal of Medicine is owned, published, and copyrighted © 2008 Massachusetts Medical Society. All rights reserved. |