The New England Journal of Medicine
e-mail icon  FREE NEJM E-TOC    HOME   |   SUBSCRIBE   |   CURRENT ISSUE   |   PAST ISSUES   |   COLLECTIONS   |    Advanced Search
Sign in | Get NEJM's E-Mail Table of Contents — Free | Subscribe
 
Correction to Clemons and Goss, N Engl J Med 344(4):276-285 January 25, 2001.

Correction
PreviousPrevious
Volume 344:1804 June 7, 2001 Number 23

Estrogen and the Risk of Breast Cancer

Since this article has no abstract, we have provided an extract of the first 100 words of the full text and any section headings.

 Sign up for free e-toc
 

This Article
-Full Text
- PDF

Tools and Services
-Add to Personal Archive
-Add to Citation Manager
-Notify a Friend
-E-mail When Cited

More Information
-Related Article
 by Clemons, M.
Estrogen and the Risk of Breast Cancer . On page 276, the sentence that begins 11 lines from the bottom of the right-hand column should have read, "Flaxseed is a rich dietary source of both mammalian lignans and {alpha}-linolenic acid, which exert antiestrogenic effects by both binding to the estrogen receptor and inhibiting the synthesis of estrogen.34" On page 278, Figure 1 and its legend contained errors. The corrected figure is reprinted with its legend below. On page 279, the last sentence in the right-hand column should have read, "The 2-hydroxy metabolites are converted to anticarcinogenic methoxylated metabolites (2-methoxyestrone . . . [Full Text of this Article]




HOME  |  SUBSCRIBE  |  SEARCH  |  CURRENT ISSUE  |  PAST ISSUES  |  COLLECTIONS  |  PRIVACY  |  TERMS OF USE  |  HELP  |  beta.nejm.org

Comments and questions? Please contact us.

The New England Journal of Medicine is owned, published, and copyrighted © 2009 Massachusetts Medical Society. All rights reserved.