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This new textbook focuses on providing a "precise and practical" framework for the evaluation and treatment of abnormal nutritional states in infants in industrialized countries. Many traditional textbooks deal with abnormal nutritional states mainly from a Third World perspective, so the three editors of Nutrition in the Infant two from the United Kingdom and one from the United States offer a complementary approach. To accomplish their aim, the editors have assembled an international team of 61 authors representing 14 countries and 5 continents, including a number who are acknowledged experts in the field. Although the authorship is global,
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