The toxicity of certain foods that contain high amounts of vitaminA has been recognized for centuries. The 1597 diary of Gerritde Veer, which he wrote while taking refuge in the winter inNova Zembla during an attempt to reach Indonesia by the northernpassage, states that he and his men became gravely ill aftereating polar-bear liver. They feared for their lives but ultimatelyrecovered. De Veer's diary also notes widespread and strikingdesquamation during recovery.1
Vitamin A retinol is present in food sourcessuch as liver, kidney, and milk. Dairy foods are fortified withsmall . . . [Full Text of this Article]
Source Information
From the Department of Endocrinology, Vrije Universiteit Medical Center, Amsterdam.
Lippman, S. M., Hawk, E. T.
(2009). Cancer Prevention: From 1727 to Milestones of the Past 100 Years. Cancer Res.
69: 5269-5284
[Abstract][Full Text]
Lippman, S. M.
(2009). Cancer Prevention Research: Back to the Future. Cancer Prevention Research
2: 503-513
[Full Text]
Chernoff, R.
(2005). Micronutrient requirements in older women. Am. J. Clin. Nutr.
81: 1240S-1245S
[Abstract][Full Text]
Pulido, J. S., Blake, C. R.
(2004). Special Considerations in the Guidelines for High-Dose Vitamin Supplementation in Patients With Age-Related Macular Degeneration. Arch Ophthalmol
122: 662-662
[Full Text]
Jampol, L. M.
(2003). AREDS--Two Years Later. Arch Ophthalmol
121: 1634-1636
[Full Text]
Boucher, B. J., Chandra, R. K., Melhus, H., Michaelsson, K.
(2003). Serum Retinol Levels and Fracture Risk. NEJM
348: 1927-1928
[Full Text]
(2003). High Serum Levels of Vitamin A Might Increase Fracture Risk. JWatch General
2003: 2-2
[Full Text]