A few years ago, I was visiting a primary care clinic in theslums of São Paulo. The waiting room was full of motherswith thin, stunted young children, exhibiting the typical signsof chronic undernutrition. Their appearance, sadly, would surprisefew who visit poor urban areas in the developing world. Whatmight come as a surprise is that many of the mothers holdingthose undernourished infants were themselves overweight.
The combination of underweight in children and overweight inadults, frequently coexisting in the same family, is a relativelynew phenomenon in developing countries undergoing the nutritiontransition the . . . [Full Text of this Article]
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Dr. Caballero is director of the Center for Human Nutrition and a professor of international health at the Bloomberg School of Public Health, Johns Hopkins University, Baltimore.
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