In the treatment of cardiovascular disease, clinicians commonlyare caught between the competing considerations of cardiovascularbenefit and gastrointestinal risks. Low-dose aspirin (325 mgor less daily) lowers the risk of cardiovascular and cerebrovascularthrombotic events. Aspirin prevents thromboses and blocks plateletaggregation through inhibition of the cyclooxygenase enzyme,thereby reducing thromboxane synthesis. Owing to the inhibitionof cyclooxygenase in the gastrointestinal tract, aspirin alsocauses gastrointestinal ulceration and major bleeding, whichlimit its usefulness as an antithrombotic agent.
The risk of gastrointestinal bleeding generally increases bya factor of two to three with the use of low-dose aspirin.1Although . . . [Full Text of this Article]
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From the Gastroenterology Section, Department of Medicine, University of Texas Southwestern Medical School and Dallas Veterans Affairs Medical Center, Dallas.
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