|
|
|||
| |||||||||||||||||||||||||||||||||||||
One of the most striking things an American observes on first arriving in a developing country is that poor people are so small and rich people so large. That physical stature so perfectly mirrors social stature is hardly surprising, given that adequate nutrition is a commodity like any other. Indeed, this pattern was evident in the United States until political and economic developments drove down the price of simple carbohydrates and fat, so that calories became literally cheaper than water. Now we increasingly observe the opposite pattern in developed countries, with the poor marked by such physical manifestations of caloric
HOME | SUBSCRIBE | SEARCH | CURRENT ISSUE | PAST ISSUES | COLLECTIONS | PRIVACY | TERMS OF USE | HELP | beta.nejm.org Comments and questions? Please contact us. The New England Journal of Medicine is owned, published, and copyrighted © 2009 Massachusetts Medical Society. All rights reserved. |