In July 2005, an international aid agency was preparing to distributesupplementary food rations at a therapeutic feeding center nearMaradi, Niger. Fearing that few people would show up, aid workersspread the word in nearby villages. This modicum of mobilizationled to a near riot, as hundreds of women crowded in, all desperateto obtain food. Such a scene, which would have been unheardof in previous years, underscores the extent to which last year'semergency differed from Niger's long-term problems in feedingits population.
Government authorities and United Nations officials maintainthat the nutritional emergency was caused by . . . [Full Text of this Article]
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Dr. Tectonidis is a nutritional specialist in the Medical Department of Médecins sans Frontières, Paris.
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