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Volume 357:2405-2407 December 6, 2007 Number 23
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Shattuck Lecture: Improving American Health

 

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To the Editor: In his Shattuck Lecture on improving American health, Schroeder (Sept. 20 issue)1 argues that the low U.S. international ranking in health can be attributed primarily to behaviors such as tobacco use and overeating. He suggests that expanding efforts to change these behaviors represents the best hope for improving health. However, changing the policies that promote unhealthy behavior and lifestyles may be more effective than seeking to alter habits one person at a time.2 For example, each year, the tobacco, food, and alcohol industries spend billions of dollars to persuade Americans to consume their products in ways demonstrated to cause illness and premature death.3 The automobile, firearms, and pharmaceutical industries hire thousands of lobbyists and contribute tens of millions of dollars to encourage legislators to resist or weaken legislation that would impose more stringent health safeguards on their products.4,5 Voters and physicians should insist that the government protect public health against the special interests that profit from the lethal but legal products that impose such a heavy burden. Only then will the United States achieve the improvements in health that Schroeder advocates.


Nicholas Freudenberg, Dr.P.H.
Hunter College
New York, NY 10010
nfreuden{at}hunter.cuny.edu

References

  1. Schroeder SA. We can do better -- improving the health of the American people. N Engl J Med 2007;357:1221-1228. [Free Full Text]
  2. Freudenberg N. Public health advocacy to change corporate practices: implications for health education practice and research. Health Educ Behav 2005;32:298-319. [Abstract]
  3. Vladeck D, Weber G. Commercial speech and the public's health: regulating advertisements of tobacco, alcohol, high fat foods and other potentially hazardous products. J Law Med Ethics 2004;32:4 Suppl:32-34. [CrossRef][ISI][Medline]
  4. Luke DA, Krauss M. Where there's smoke there's money: tobacco industry campaign contributions and U.S. Congressional voting. Am J Prev Med 2004;27:363-372. [ISI][Medline]
  5. Relman AS, Angell M. America's other drug problem: how the drug industry distorts medicine and politics. New Repub 2002;227:27-41. [ISI][Medline]

 
To the Editor: Schroeder provides a timely reminder that being a superpower does not necessarily translate into being a healthy nation. He rightly points out that intervening in smoking and obesity will probably yield the most health gains. Similarities between the two are obvious, yet putting obesity among behavioral causes of poor health can confuse the public health agenda. Factors associated with obesity are the product of lifestyle changes that are driving the behaviors of whole populations. These lifestyles are shaped by wider socioeconomic and developmental trends (e.g., food commercialism, urban development, and international trade). As such, obesity from the etiologic and interventional standpoints belongs to the environmental sector of population health. This has important implications for intervention, especially in light of the failure of most behavioral programs targeting obesity and the apparent inability of the health care system to respond to such a colossal epidemic.1,2 Apparently, solutions will ultimately lie in public health policies that will create environments in which healthy lifestyles will not only be the most rational but also the most affordable and profitable for people.


Wasim Maziak, M.D., Ph.D.
University of Memphis
Memphis, TN 38152
wmaziak{at}memphis.edu

References

  1. Lake A, Townshend T. Obesogenic environments: exploring the built and food environments. J R Soc Health 2006;126:262-267. [CrossRef][ISI][Medline]
  2. Maziak W, Ward KD, Stockton MB. Childhood obesity: are we missing the big picture? Obes Rev (in press).

 
To the Editor: Schroeder's assertion that injury from secondhand exposure should not be considered "a peril that attends obesity" is puzzling and contradicts the observation that persons who observe weight gain among their social contacts more readily accept weight gain themselves.1 It also affects us in other "secondhand" ways. For example, in the 2004 advisory circular of the Federal Aviation Administration (FAA) on aircraft weight and balance control,2 standard weight had to be increased by 11 lb (5 kg) for men and by 18 lb (8 kg) for women. That this was not considered a trivial matter is evidenced by the FAA's statement that a recent airplane crash was, in part, attributed to overweight passenger load.2 Obesity was indicated as a contributing cause in the capsizing of a boat on Lake George that resulted in 20 deaths.3 The boat capacity was computed from an average weight of 140 lb (64 kg) — a number left behind by most Americans many Twinkies ago. Obesity not only affects the bearer but may cause injury from secondhand exposure as well.


Franz H. Messerli, M.D.
Henry Greenberg, M.D.
St. Luke's–Roosevelt Hospital Center
New York, NY 10019

References

  1. Christakis NA, Fowler JH. The spread of obesity in a large social network over 32 years. N Engl J Med 2007;357:370-379. [Free Full Text]
  2. Federal Aviation Administration Flight Standards Service. Aircraft weight and balance control. Washington, DC: Department of Transportation, August 11, 2004.
  3. Foderaro LW. No charges by sheriff in fatal capsizing on Lake George. New York Times. February 4, 2006.

 
To the Editor: Schroeder argues that "the pathways to better health do not generally depend on better health care" and claims that improved public health "is more likely to come from behavioral change than from technological innovation." In particular, he suggests more aggressive measures in the fight against fat, including taxes, food-stamp restrictions, and mandated advertising campaigns against unhealthy diets.

Although no one disputes the untoward effects of a widening waistline, whether individual decisions about eating — as well as other forms of private, personal conduct — ought to be further medicalized and subject to additional government intervention is less obvious. Undoubtedly, important gains are to be had from optimized behaviors, but at what price? Is the cost of becoming "number one in health" best measured in dollars or liberties? Does the doctor's practice stop at the office door or the refrigerator door?

Perhaps it is time for physicians to reconsider the boundaries of their profession. Yes, "we can do better," but should we?


Jason P. Lott, M.A.
University of Pennsylvania
Philadelphia, PA 19104
lottj{at}mail.med.upenn.edu


 
The author replies: My Shattuck Lecture contained three central messages: the United States lags behind other developed countries in the health of its people; in order for improvement to occur, efforts must concentrate on the health of the poor; and the best prospects for such improvement are combating smoking and obesity and physical inactivity. Though I received many responses online about the first two messages, the four letters comment only on the third. Freudenberg argues that policies aimed at the tobacco and food industries hold more promise than individual approaches. In my lecture, I addressed policies that have worked in tobacco control and could potentially work for obesity. I agree that the food and tobacco industries will oppose these policies and that public health and clinical champions should support them.

Maziak contends that the causes of obesity are environmental, not behavioral, and calls for environmental solutions. The same argument could be made for smoking, which is so heavily influenced by the $15 billion annual marketing efforts of the tobacco industry. Maximal improvement will come from coupling environmental strategies with individual clinical efforts.

Messerli and Greenberg assert that tobacco use and obesity cause similar collateral damage to others. I disagree. The Surgeon General estimated that 50,000 of the 440,000 annual deaths from tobacco use are caused by exposure to secondhand smoke.1 Whether you believe the Centers for Disease Control and Prevention's high estimate of deaths from obesity (365,000 per year)2 or its much lower estimate (112,000 deaths per year),3 neither cites any deaths from secondhand obesity. Furthermore, there is no advocacy group against obesity comparable to Americans for Nonsmokers' Rights.

Lott expresses the libertarian view that physicians and governments should stay out of attempts to change individual behavior, even if that behavior is harmful. The same argument could be made for mandatory use of seat belts in automobiles and helmets for motorcycle riders, drunk-driving legislation, and the use of fluoride to combat dental caries.4 In the case of tobacco use and obesity, I would be more sympathetic to Lott's argument were it not for the huge marketing efforts of the tobacco and food industries, which, if unopposed, would be even more influential than they already are. Although I agree that clinical efforts should avoid coercion and stigmatization, I come down on the side of urging clinicians to do all they can to improve the health of the public.


Steven A. Schroeder, M.D.
University of California at San Francisco
San Francisco, CA 94143
schroeder{at}medicine.ucsf.edu

References

  1. Department of Health and Human Services. The health consequences of involuntary exposure to tobacco smoke: a report of the Surgeon General: 2006. Washington, DC: Government Printing Office, 2006.
  2. Mokdad AH, Marks JS, Stroup JS, Gerberding JL. Actual causes of death in the United States, 2000. JAMA 2004;291:1238-1245. [Erratum, JAMA 2005;293:293-4.] [Free Full Text]
  3. Flegal KM, Graubard BI, Williamson DF, Gail MH. Excess deaths associated with underweight, overweight, and obesity. JAMA 2005;293:1861-1867. [Free Full Text]
  4. Isaacs SL, Schroeder SA. Where the public good prevailed: lessons from success stories in health. American Prospect 2001;12:26-30.

 

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