Background Previous studies have suggested that moderate alcoholintake exerts a protective effect against coronary heart disease.Alterations in plasma lipoprotein levels represent one plausiblemechanism of this apparent protective effect.
Methods We therefore examined the interrelation among alcoholconsumption, plasma lipoprotein levels, and the risk of myocardialinfarction in 340 patients who had had myocardial infarctionsand an equal number of age- and sex-matched controls. The casepatients were men or women less than 76 years of age with nohistory of coronary disease who were discharged from one ofsix hospitals in the Boston area with a diagnosis of a confirmedmyocardial infarction. Alcohol consumption was estimated bymeans of a food-frequency questionnaire.
Results We observed a significant inverse association betweenalcohol consumption and the risk of myocardial infarction (Pfor trend, <0.001 after control for known coronary risk factors).In multivariate analyses, the relative risk for the highestintake category (subjects who consumed three or more drinksper day) as compared with the lowest (those who had less thanone drink a month) was 0.45 (95 percent confidence interval,0.26 to 0.80). The levels of total high-density lipoproteincholesterol (HDL) and its HDL2 and HDL3 subfractions were stronglyassociated with alcohol consumption (P for trend, <0.001for each). The addition of HDL or either of its subfractionsto the multivariate model substantially reduced the inverseassociation between alcohol intake and myocardial infarction,whereas the addition of the other plasma lipid measurementsdid not materially alter the relation.
Conclusions These data confirm the inverse association of moderatealcohol intake with the risk of myocardial infarction and supportthe view that the effect is mediated, in large part, by increasesin both HDL2 and HDL3.
Source Information
From the Division of Preventive Medicine (J.M.G., J.E.B., M.V., C.H.H.), the Channing Laboratory (S.Z.G., B.R., W.W.), and the Cardiovascular Division (J.M.G., S.Z.G.), Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston; the Department of Ambulatory Care and Prevention, Harvard Medical School, Boston (J.E.B., C.H.H.); the Departments of Nutrition and Epidemiology, Harvard School of Public Health, Boston (W.W.); the Department of Medicine, Veterans Affairs Medical Center, West Roxbury, Mass. (J.M.G.); and the Laboratory of Biochemical Genetics and Metabolism, Rockefeller University, New York (J.L.B.).
Address reprint requests to Dr. Gaziano at Brigham and Women's Hospital, 900 Commonwealth Ave. East, Boston, MA 02215-1204.
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