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Original Article
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Volume 329:536-541 August 19, 1993 Number 8
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Relation between Maternal Diet and Subsequent Primitive Neuroectodermal Brain Tumors in Young Children
Greta R. Bunin, Rene R. Kuijten, Jonathan D. Buckley, Lucy B. Rorke, and Anna T. Meadows

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ABSTRACT

Background It has been hypothesized that a high dietary intake of nitrosamines and their precursors, nitrites and nitrates, is a risk factor for brain tumors. Vitamins C and E inhibit the formation of nitrosamines and thus may be protective.

Methods We conducted a case-control study of maternal diet and the risk of primitive neuroectodermal tumors of the brain in children. The case patients were under the age of six years at diagnosis in 1986 to 1989. The controls were selected by random-digit telephone dialing and were matched for age and race to 166 case patients. Telephone interviews with the mothers included questions on the frequency of consumption of alcohol, vitamin and mineral supplements, and 53 foods during pregnancy.

Results Significant protective trends were observed for vegetables (odds ratio for the highest quartile group for intake relative to the lowest, 0.37; P for trend = 0.005), fruits and fruit juices (odds ratio, 0.28; P = 0.003), vitamin A (odds ratio, 0.59; P = 0.03), vitamin C (odds ratio, 0.42; P = 0.009), nitrate (odds ratio, 0.44; P = 0.002), and folate (odds ratio, 0.38; P = 0.005). A nonsignificant trend of increasing risk was observed for nitrosamine (odds ratio, 1.65; P = 0.15). The use of iron (odds ratio, 0.43; P = 0.004), calcium (odds ratio, 0.42; P = 0.05), and vitamin C (odds ratio, 0.35; P = 0.04) supplements at any time during the pregnancy and the use of multivitamins during the first six weeks (odds ratio, 0.56; P = 0.02) were associated with decreased risk. In multivariate analyses, folate, early multivitamin use, and iron supplements generally remained protective.

Conclusions These results do not support the hypothesis that nitrosamines have a role in the development of primitive neuroectodermal tumors in young children, but they do suggest that certain other aspects of maternal diet can influence the risk.


Source Information

From the Division of Oncology, Children's Hospital of Philadelphia, and the University of Pennsylvania School of Medicine, both in Philadelphia (G.R.B., R.R.K., L.B.R., A.T.M.); and the Department of Preventive Medicine, University of Southern California School of Medicine, Los Angeles (J.D.B.). Presented in part at the 25th Meeting of the Society for Epidemiologic Research, Minneapolis, June 9-12, 1992.

Address reprint requests to Dr. Bunin at the Children's Cancer Group, P.O. Box 60012, Arcadia, CA 91066-6012.

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Related Letters:

Maternal Diet and Primitive Neuroectodermal Brain Tumors in Children
Foreman N. K., Pearson A. D., Bunin G. R., Witman P. A., Meadows A. T.
Extract | Full Text  
N Engl J Med 1993; 329:1963, Dec 23, 1993. Correspondence

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