Background Recent studies have suggested an association betweenhigher body iron stores and the risk of coronary heart disease.To assess these findings, we examined the association betweentransferrin saturation and the risk of coronary heart disease,myocardial infarction, overall mortality, and mortality fromcardiovascular causes in a large population.
Methods We studied a total of 4518 men and women from the firstNational Health and Nutrition Examination Survey EpidemiologicFollow-up Study, using a multivariate Cox proportional-hazardsmodel. Base-line data were collected from 1971 to 1974, withfollow-up through 1987. Transferrin saturation (serum iron concentrationdivided by total iron-binding capacity) was used as a measureof the amount of circulating iron available to tissues.
Results The risk of coronary heart disease was not related totransferrin-saturation levels in white men or women. Estimatesof the relative risk of coronary heart disease for the fifthquintile of transferrin saturation as compared with the firstquintile were 0.72 (95 percent confidence interval, 0.51 to1.00) for men and 0.85 (95 percent confidence interval, 0.60to 1.21) for women. The results were similar for myocardialinfarction. A significant inverse association with transferrinsaturation was found for overall mortality and for mortalityfrom cardiovascular causes in white men and women. Transferrinsaturation was not associated with any of the clinical outcomesin blacks, possibly owing to the small sample.
Conclusions Higher transferrin-saturation levels were not associatedwith an increased risk of coronary heart disease or myocardialinfarction. On the contrary, the results indicate that theremay be an inverse association of iron stores with overall mortalityand with mortality from cardiovascular causes. .
Source Information
From the National Center for Health Statistics, Centers for Disease Control and Prevention, 6525 Belcrest Rd., Rm. 1070, Hyattsville, MD 20782, where reprint requests should be addressed to Dr. Sempos.
Body Iron Stores and the Risk of Coronary Heart Disease
Salonen J. T., Nyyssonen K., Salonen R., Giles W. H., Anda R. F., Williamson D. F., Yip R., Marks J., Sempos C. T., Looker A. C., Gillum R. F., Makuc D. M.
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N Engl J Med 1994;
331:1159-1160, Oct 27, 1994.
Correspondence
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