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Previous Volume 330:443-444 February 10, 1994 Number 6 Next

	Since this article has no abstract, we have provided an extract of the first 100 words of the full text and any section headings.

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By a committee of the National Research Council. 386 pp. Washington, D.C., National Academy Press, 1993. $47.95. ISBN 0-309-04875-3.

The title of this book is bound to stimulate the interest of a diverse spectrum of readers. All of us take an interest in the quality of food fed to our children and its potential risks. Most of us have assumed that our food is free of risks posed by pesticides but have heard some uncomfortable allegations to the contrary, usually in the lay press. Many physicians have been confronted with such concerns from patients, with little in the way of objective scientific data related to the issue. This report of the Committee on Pesticide Residues in the Diets of . . . [Full Text of this Article]

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