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Editorial
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Volume 331:47 July 7, 1994 Number 1
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A New Series on Molecular Medicine for Clinicians

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When I was a first-year medical student at New York University in 1950, neither the biochemistry curriculum nor the 650-page textbook we used mentioned DNA or genes. For the entire year, I studied carbohydrates, fats, and proteins; the composition of milk and urine; and energy metabolism. Molecular biology as we know it today was only a dream. In my third year, on the wards of Bellevue Hospital, clinical medicine was just as primitive as biochemistry. I inserted subcutaneous stainless-steel Southey's tubes to drain fluid from the legs of patients with cirrhosis; collected urine from one patient to recover penicillin for . . . [Full Text of this Article]


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