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Correspondence
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Volume 331:1159-1160 October 27, 1994 Number 17
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Body Iron Stores and the Risk of Coronary Heart Disease

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 by Sempos, C. T.
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To the Editor: Sempos and coworkers report data from the National Health and Nutrition Examination Survey (NHANES I) Epidemiologic Follow-up Study (NHEFS) and conclude that "higher transferrin-saturation levels were not associated with an increased risk of coronary heart disease or myocardial infarction" (April 21 issue).1 Since their finding appears to conflict with ours,2 we report the results of the extended follow-up of the Kuopio Ischaemic Heart Disease Risk Factor Study.

Our first report was based on an average follow-up of three years in a study cohort of 1931 men initially free of clinical coronary heart disease. With the average follow-up . . . [Full Text of this Article]

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