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Previous Volume 331:405-406 August 11, 1994 Number 6 Next

	Since this article has no abstract, we have provided an extract of the first 100 words of the full text and any section headings.

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To the Editor: The long-awaited report of the Modification of Diet in Renal Disease Study Group, presented by Klahr et al. (March 31 issue),¹ lacks some key information needed to interpret the results, particularly those of study 1, which showed small benefits of moderate restriction of dietary protein and a lower blood pressure. There should have been a table providing information about the patients' age, sex, and body-mass index and the distribution of underlying renal diseases. Although this information is available elsewhere,^2,3 I and no doubt many other readers would have liked to see it in the paper¹.

Jacob . . . [Full Text of this Article]

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