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Previous Volume 332:1024-1025 April 13, 1995 Number 15 Next

	Since this article has no abstract, we have provided an extract of the first 100 words of the full text and any section headings.

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Epidemiologic and laboratory investigations suggest that eating fish confers protection against coronary heart disease.^1,2 However, in this issue of the Jour-nal, Ascherio et al.³ report no association between fish intake and coronary heart disease in the Health Professionals Follow-up Study. Where does the evidence stand, and how do the new data fit in?

Fish and other seafoods, and oils pressed from them, contain a special class of polyunsaturated fatty acids called omega-3 or n-3 ("n minus three") fatty acids. Tiny amounts of these are essential for the development of the nervous system. The effect of n-3 fatty acids on the . . . [Full Text of this Article]

References

This article has been cited by other articles:

• Siscovick, D.S., Raghunathan, T.E., Lemaitre, R., King, I., Cobb, L.A. (2001). Long-chain n-3 polyunsaturated fatty acids and out-of-hospital primary cardiac arrest: clinical and public health implications of observational studies and clinical trials. Eur Heart J Suppl 3: D70-D74 [Abstract]  
• Smith, W., Mitchell, P., Leeder, S. R. (2000). Dietary Fat and Fish Intake and Age-Related Maculopathy. Arch Ophthalmol 118: 401-404 [Abstract] [Full Text]  
• Siscovick, D. S, Raghunathan, T., King, I., Weinmann, S., Bovbjerg, V. E, Kushi, L., Cobb, L. A, Copass, M. K, Psaty, B. M, Lemaitre, R., Retzlaff, B., Knopp, R. H (2000). Dietary intake of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest. Am. J. Clin. Nutr. 71: 208S-212S [Abstract] [Full Text]  
• Guallar, E., Aro, A., Jimenez, F. J., Martin-Moreno, J. M., Salminen, I., van't Veer, P., Kardinaal, A. F. M., Gomez-Aracena, J., Martin, B. C., Kohlmeier, L., Kark, J. D., Mazaev, V. P., Ringstad, J., Guillen, J., Riemersma, R. A., Huttunen, J. K., Thamm, M., Kok, F. J. (1999). Omega-3 Fatty Acids in Adipose Tissue and Risk of Myocardial Infarction : The EURAMIC Study. Arterioscler. Thromb. Vasc. Bio. 19: 1111-1118 [Abstract] [Full Text]  
• de Lorgeril, M., Salen, P., Martin, J.-L., Monjaud, I., Delaye, J., Mamelle, N. (1999). Mediterranean Diet, Traditional Risk Factors, and the Rate of Cardiovascular Complications After Myocardial Infarction : Final Report of the Lyon Diet Heart Study. Circulation 99: 779-785 [Abstract] [Full Text]  
• Marckmann, P., Bladbjerg, E.-M., Jespersen, J. (1997). Dietary Fish Oil (4 g Daily) and Cardiovascular Risk Markers in Healthy Men. Arterioscler. Thromb. Vasc. Bio. 17: 3384-3391 [Abstract] [Full Text]  
• Dwyer, T., Iwane, H., Dean, K., Odagiri, Y., Shimomitsu, T., Blizzard, L., Srinivasan, S., Nicklas, T., Wattigney, W., Riley, M., Berenson, G. (1997). Differences in HDL Cholesterol Concentrations in Japanese, American, and Australian Children. Circulation 96: 2830-2836 [Abstract] [Full Text]  
• Marchioli, R., Marfisi, R. M., Carinci, F., Tognoni, G. (1996). Meta-analysis, Clinical Trials, and Transferability of Research Results Into Practice: The Case of Cholesterol-Lowering Interventions in the Secondary Prevention of Coronary Heart Disease. Arch Intern Med 156: 1158-1172 [Abstract]  
• Salonen, J. T., Nyyssonen, K., Salonen, R., Leaf, A., De Caterina, R., Ascherio, A., Willett, W. C. (1995). Fish Intake and the Risk of Coronary Disease. NEJM 333: 937-938 [Full Text]