Hypoglycemia is a clinical syndrome with diverse causes in whichlow levels of plasma glucose eventually lead to neuroglycopenia.This review will be devoted to hypoglycemic disorders that donot result from the treatment of diabetes mellitus.
Glucose Counterregulation
In healthy persons, postabsorptive levels of plasma glucosestay within a narrow range (about 60 to 100 mg per deciliter[3.3 to 5.6 mmol per liter]) despite the intermittent ingestionof food. Insulin, the primary regulatory hormone that bluntspostprandial hyperglycemia and maintains postabsorptive euglycemia,has its effects counterbalanced by several factors that providea minimal level of glycemia in order to sustain . . . [Full Text of this Article]
Symptoms
Classification
Evaluation
The Healthy-Appearing Patient
Plasma Glucose Levels
The 72-Hour Fast
The C-Peptide Suppression and Intravenous Tolbutamide Tests
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