The wasting syndrome, defined as the unintentional loss of morethan 10 percent of body weight, is a devastating complicationof AIDS, other infections, and cancer.1 Because weight lossis an independent contributor to death,2,3 reversing it couldtheoretically both extend life and improve its quality.
Unfortunately, nutritional supplementation is not uniformlyeffective in patients with the wasting syndrome.1 Such supplementationdoes improve the nitrogen balance in patients with carcinomaof the esophagus and stomach in whom food intake is decreased.In patients with lymphoma or patients with AIDS who have activeinfections, hyperalimentation increases fat mass but not lean. . . [Full Text of this Article]
References
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