Energy Expenditure and Wasting in Human Immunodeficiency Virus Infection
Derek C. Macallan, Carole Noble, Christine Baldwin, Susan A. Jebb, Andrew M. Prentice, W. Andrew Coward, Malcolm B. Sawyer, Tom J. McManus, and George E. Griffin
Background Increased expenditure of energy at rest has beenconsidered a contributing factor to the negative energy balanceand weight loss that occur in patients with human immunodeficiencyvirus (HIV) infection. However, the true determinant of energybalance is not resting but total energy expenditure. We soughtto determine the contribution of total energy expenditure toweight changes in patients with HIV-associated wasting.
Methods We performed 51 assessments of energy metabolism in27 men with HIV infection at different stages of disease, includingperiods of both rapid and slow weight loss. Resting energy expenditurewas measured by indirect calorimetry, total energy expenditureby the doubly-labeled-water technique, and energy intake byrecording the weight of food consumed. The results were comparedwith the rate of weight loss or gain.
Results The mean (±SD) total energy expended by the HIV-infectedmen was 2750 ±670 kcal per day, no more than that expendedby normal men. There was a significant positive relation betweentotal energy expenditure and the rate of weight change (r =0.61, P<0.001); thus, during rapid weight loss, total energyexpenditure was reduced to 2180 ±580 kcal per day (P= 0.009), primarily because of reduced physical activity. Duringrapid weight loss, the negative energy balance (-850 ±580kcal per day) was primarily the result of the reduction in energyintake, to 1330 ±610 kcal per day; intake correlatedstrongly with the rate of weight change (r = 0.84, P<0.001).
Conclusions In patients with HIV infection, total energy expenditureis reduced during episodes of weight loss. Reduced energy intake,not elevated energy expenditure, is the prime determinant ofweight loss in HIV-associated wasting.
Source Information
From the Division of Infectious Diseases, St. George's Hospital Medical School, London (D.C.M., C.N., G.E.G.); the Department of Genitourinary Medicine, King's Healthcare, London (C.B., T.J.M.); and the Dunn Clinical Nutrition Centre, Cambridge (S.A.J., A.M.P., W.A.C., M.B.S.) -- all in the United Kingdom.
Address reprint requests to Dr. Macallan at the Division of Infectious Diseases, St. George's Hospital Medical School, London SW17 0RE, United Kingdom.
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