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Correspondence
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Volume 335:1065-1069 October 3, 1996 Number 14
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Antioxidant Vitamins, Cancer, and Cardiovascular Disease

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To the Editor: Hennekens et al. and Omenn et al. (May 2 issue)1,2 report further failures to find a positive correlation between dosing with "beta carotene" and a reduced incidence of malignant neoplasms. Since the main stimulus for this and other prospective studies came from the highly suggestive results of retrospective studies of vegetarians and other nearly herbivorous human beings, it was reasonably concluded that some compound or compounds unique to vegetables should be selected for the first cast of the net. How a particular beta carotene came to be selected for worldwide testing is neither hard to understand nor . . . [Full Text of this Article]

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