An Outbreak of Gastroenteritis and Fever Due to LIsteria monocytogenes in Milk
Craig B. Dalton, B.Med., Constance C. Austin, Ph.D., Jeremy Sobel, M.D., Peggy S. Hayes, B.S., William F. Bibb, M.S., Lewis M. Graves, B.S., Bala Swaminathan, Ph.D., Mary E. Proctor, Ph.D., and Patricia M. Griffin, M.D.
Background After an outbreak of gastroenteritis and fever amongpersons who attended a picnic in Illinois, chocolate milk servedat the picnic was found to be contaminated with Listeria monocytogenes.
Methods In investigating this outbreak, we interviewed the peoplewho attended the picnic about what they ate and their symptoms.Surveillance for invasive listeriosis was initiated in the statesthat receive milk from the implicated dairy. Stool and milksamples were cultured for L. monocytogenes. Serum samples weretested for IgG antibody to listeriolysin O.
Results Forty-five persons had symptoms that met the case definitionfor illness due to L. monocytogenes, and cultures of stool from11 persons yielded the organism. Illness in the week after thepicnic was associated with the consumption of chocolate milk.The most common symptoms were diarrhea (present in 79 percentof the cases) and fever (72 percent). Four persons were hospitalized.The median incubation period for infection was 20 hours (range,9 to 32), and persons who became ill had elevated levels ofantibody to listeriolysin O. Isolates from stool specimens frompatients who became ill after the picnic, from sterile sitesin three additional patients identified by surveillance, fromthe implicated chocolate milk, and from a tank drain at thedairy were all serotype 1/2b and were indistinguishable on multilocusenzyme electrophoresis, ribotyping, and DNA macrorestrictionanalysis.
ConclusionsL. monocytogenes is a cause of gastroenteritis withfever, and sporadic cases of invasive listeriosis may be dueto unrecognized outbreaks caused by contaminated food.
Source Information
From the Foodborne and Diarrheal Diseases Branch, Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases (C.B.D., J.S., P.S.H., W.F.B., L.M.G., B.S., P.M.G.), and the Epidemic Intelligence Service, Epidemiology Program Office (C.C.A., J.S.), Centers for Disease Control and Prevention, Atlanta; the Division of Infectious Disease, Illinois Department of Public Health, Springfield (C.C.A.); and the Bureau of Public Health, Wisconsin Division of Health, Madison (M.E.P.).
Address reprint requests to Dr. Dalton at the National Centre for Epidemiology and Population Health, Australian National University, Canberra, ACT 0200, Australia.
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