The New England Journal of Medicine
e-mail icon  FREE NEJM E-TOC    HOME   |   SUBSCRIBE   |   CURRENT ISSUE   |   PAST ISSUES   |   COLLECTIONS   |    Advanced Search
Sign in | Get NEJM's E-Mail Table of Contents — Free | Subscribe
 
Editorial
PreviousPrevious
Volume 337:700-702 September 4, 1997 Number 10
NextNext

Diet and the Prevention of Osteoporotic Fractures

Since this article has no abstract, we have provided an extract of the first 100 words of the full text and any section headings.

 Sign up for free e-toc
 

This Article
-Full Text
-Purchase this article

Tools and Services
-Add to Personal Archive
-Add to Citation Manager
-Notify a Friend
-E-mail When Cited

More Information
One of the striking demographic features of all countries in the late 20th century is the increasing longevity of both men and women. Unfortunately, this extension of life expectancy has not been associated with a similar increase in disability-free years of life, so that many old people have increasing pain and dysfunction during their last years. Osteoporotic fractures are an important contributor to these problems, because they affect 50 percent of women and 30 percent of men over the age of 50 years.1

What can be done to prevent osteoporotic fractures? The answer to this question goes to the fundamentals . . . [Full Text of this Article]

References




HOME  |  SUBSCRIBE  |  SEARCH  |  CURRENT ISSUE  |  PAST ISSUES  |  COLLECTIONS  |  PRIVACY  |  TERMS OF USE  |  HELP  |  beta.nejm.org

Comments and questions? Please contact us.

The New England Journal of Medicine is owned, published, and copyrighted © 2009 Massachusetts Medical Society. All rights reserved.