Invasive Infections Due to a Fish Pathogen, Streptococcus iniae
Mitchell R. Weinstein, M.D., Margaret Litt, M.H.Sc., Daniel A. Kertesz, M.D., Phyllis Wyper, R.N., David Rose, M.D., Mark Coulter, A.R.T., Allison McGeer, M.D., Richard Facklam, Ph.D., Carola Ostach, C.P.H.I.(C), Barbara M. Willey, A.R.T., Al Borczyk, M.Sc., Donald E. Low, M.D., for The S. iniae Study Group
BackgroundStreptococcus iniae is a pathogen in fish, capableof causing invasive disease and outbreaks in aquaculture farms.During the winter of 19951996 in the greater Torontoarea there was a cluster of four cases of invasive S. iniaeinfection in people who had recently handled fresh, whole fishfrom such farms.
Methods We conducted a prospective and retrospective community-basedsurveillance for cases of S. iniae infection in humans. To obtaina large sample of isolates, we studied cultures obtained fromthe surface of fish from aquaculture farms. Additional isolateswere obtained from the brains of infected tilapia (oreochromisspecies). All the isolates were characterized by pulsed-fieldgel electrophoresis (PFGE).
Results During one year, our surveillance identified a totalof nine patients with invasive S. iniae infection (cellulitisof the hand in eight and endocarditis in one). All the patientshad handled live or freshly killed fish, and eight had percutaneousinjuries. Six of the nine fish were tilapia, which are commonlyused in Asian cooking. Thirteen additional S. iniae isolates(2 from humans and 11 from infected tilapia) were obtained fromnormally sterile sites. The isolates from the nine patientswere indistinguishable by PFGE and were highly related to theother clinical isolates. There was substantial genetic diversityamong the 42 surveillance isolates from the surface of fish,but in 10 isolates the PFGE patterns were identical to thosefrom the patients with S. iniae infection.
ConclusionsS. iniae can produce invasive infection after skininjuries during the handling of fresh fish grown by aquaculture.We identified a clone of S. iniae that causes invasive diseasein both humans and fish.
Source Information
From the Department of Medicine, University of Toronto, Toronto (M.R.W., A.M., D.E.L.); the Laboratory Centre for Disease Control, Ottawa, Ont. (M.L., D.A.K.); the Scarborough Grace Hospital, Scarborough, Ont. (P.W., D.R., M.C.); the Department of Microbiology, Mount Sinai and Princess Margaret Hospitals, Toronto (A.M., B.M.W., D.E.L.); the City of Scarborough Public Health Department, Scarborough, Ont. (C.O.); and the Public Health Laboratory of Ontario, Toronto (A.B.) all in Canada; and the Centers for Disease Control and Prevention, Atlanta (R.F.).
Address reprint requests to Dr. Low at the Department of Microbiology, Mount Sinai Hospital, 600 University Ave., Toronto, ON M5G 1X5, Canada.
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