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Original Article
Volume 338:1009-1015 April 9, 1998 Number 15
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Reduction of Plasma Homocyst(e)ine Levels by Breakfast Cereal Fortified with Folic Acid in Patients with Coronary Heart Disease
Manuel R. Malinow, M.D., Paul B. Duell, M.D., David L. Hess, Ph.D., Peter H. Anderson, Ph.D., Warren D. Kruger, M.D., Beverley E. Phillipson, M.D., Robert A. Gluckman, M.D., Peter C. Block, M.D., and Barbara M. Upson, B.S.

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 by Oakley, G. P.
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ABSTRACT

Background The Food and Drug Administration (FDA) has recommended that cereal-grain products be fortified with folic acid to prevent congenital neural-tube defects. Since folic acid supplementation reduces levels of plasma homocyst(e)ine, or plasma total homocysteine, which are frequently elevated in arterial occlusive disease, we hypothesized that folic acid fortification might reduce plasma homocyst(e)ine levels.

Methods To test this hypothesis, we assessed the effects of breakfast cereals fortified with three levels of folic acid, and also containing the recommended dietary allowances of vitamins B6 and B12, in a randomized, double-blind, placebo-controlled, crossover trial in 75 men and women with coronary artery disease.

Results Plasma folic acid increased and plasma homocyst(e)ine decreased proportionately with the folic acid content of the breakfast cereal. Cereal providing 127 µg of folic acid daily, approximating the increased daily intake that may result from the FDA's enrichment policy, increased plasma folic acid by 30.8 percent (P = 0.045) but decreased plasma homocyst(e)ine by only 3.7 percent (P = 0.24). However, cereals providing 499 and 665 µg of folic acid daily increased plasma folic acid by 64.8 percent (P<0.001) and 105.7 percent (P = 0.001), respectively, and decreased plasma homocyst(e)ine by 11.0 percent (P<0.001) and 14.0 percent (P = 0.001), respectively.

Conclusions Cereal fortified with folic acid has the potential to increase plasma folic acid levels and reduce plasma homocyst(e)ine levels. Further clinical trials are required to determine whether folic acid fortification may prevent vascular disease. Until then, our results suggest that folic acid fortification at levels higher than that recommended by the FDA may be warranted.


Source Information

From the Division of Pathobiology and Immunology (M.R.M., P.B.D., B.M.U.) and the Division of Reproductive Sciences (D.L.H.), Oregon Regional Primate Research Center, Beaverton; Department of Medicine, Oregon Health Sciences University (M.R.M., P.B.D., B.E.P., P.C.B.), and Providence St. Vincent Medical Center (M.R.M., P.H.A., B.E.P., R.A.G., P.C.B.) — both in Portland; and the Fox Chase Cancer Center, Philadelphia (W.D.K.).

Address reprint requests to Dr. Malinow at the Oregon Regional Primate Research Center, 505 NW 185th Ave., Beaverton, OR 97006-3448.

Full Text of this Article


Related Letters:

Plasma Homocyst(e)ine Levels and Folic Acid Supplementation
Deutsch J. C., Bisping J. S., Kolhouse J. F., Pérez-Escamilla R., Grünwald H. W., Rosner F., Duell P. B., Malinow M. R., Oakley G. P.
Extract | Full Text  
N Engl J Med 1998; 339:475-477, Aug 13, 1998. Correspondence

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