An Outbreak of Multidrug-Resistant, Quinolone-Resistant Salmonella enterica Serotype Typhimurium DT104
Kåre Mølbak, M.D., Dorte Lau Baggesen, D.V.M., Ph.D., Frank Møller Aarestrup, D.V.M., Ph.D., Jens Munk Ebbesen, D.V.M., Jørgen Engberg, M.D., Kai Frydendahl, D.V.M., Peter Gerner-Smidt, M.D., D.Med.Sci., Andreas Munk Petersen, M.D., and Henrik C. Wegener, Ph.D.
Background Food-borne salmonella infections have become a majorproblem in industrialized countries. The strain of Salmonellaenterica serotype typhimurium known as definitive phage type104 (DT104) is usually resistant to five drugs: ampicillin,chloramphenicol, streptomycin, sulfonamides, and tetracycline.An increasing proportion of DT104 isolates also have reducedsusceptibility to fluoroquinolones.
Methods The Danish salmonella surveillance program determinesthe phage types of all typhimurium strains from the food chain,and in the case of suspected outbreaks, five-drugresistantstrains are characterized by molecular methods. All patientsinfected with five-drugresistant typhimurium are interviewedto obtain clinical and epidemiologic data. In 1998, an outbreakof salmonella occurred, in which the strain of typhimurium DT104was new to Denmark. We investigated this outbreak and reportour findings here.
Results Until 1997, DT104 infections made up less than 1 percentof all human salmonella infections. The strain isolated frompatients in the first community outbreak of DT104 in Denmark,in 1998, was resistant to nalidixic acid and had reduced susceptibilityto fluoroquinolones. The outbreak included 25 culture-confirmedcases. Eleven patients were hospitalized, and two died. Themolecular epidemiology and data from patients indicated thatthe primary source was a Danish swine herd. Furthermore, theinvestigation suggested reduced clinical effectiveness of treatmentwith fluoroquinolones.
Conclusions Our investigation of an outbreak of DT104 documentedthe spread of quinolone-resistant bacteria from food animalsto humans; this spread was associated with infections that weredifficult to treat. Because of the increase in quinolone resistancein salmonella, the use of fluoroquinolones in food animals shouldbe restricted.
Source Information
From Statens Serum Institut (K.M., J.E., P.G.-S., A.M.P.), the Danish Veterinary Laboratory (D.L.B., F.M.A., K.F.), the Danish Food and Veterinary Administration (J.M.E.), and the Danish Zoonosis Center (H.C.W.) all in Copenhagen, Denmark.
Address reprint requests to Dr. Mølbak at Statens Serum Institut, Artillerivej 5, DK-2300 Copenhagen S, Denmark.
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