In the early 1990s two randomized clinical trials showed thatfolic acid, or multivitamins containing folic acid, could substantiallyreduce a woman's risk of bearing a child with a neural-tubedefect, provided that the vitamins were taken before conception.1,2In 1992 the Public Health Service recommended that all womenof childbearing age who are capable of becoming pregnant consume400 µg of folic acid daily.3 Not surprisingly, in a countrywhere half the women who become pregnant each year are not planningto do so, compliance with this recommendation has been poor.4At the time the recommendation was made, we . . . [Full Text of this Article]
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Fortification of Foods with Folic Acid
Lawrence J. M., Chiu V., Petitti D. B., Halliday J. L., Riley M., Kirby R. S., Flynn C., Enright H., Mills J. L.
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N Engl J Med 2000;
343:970-972, Sep 28, 2000.
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(2000). Fortification of Foods with Folic Acid. NEJM
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[Full Text]