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Book Review
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Volume 345:71 July 5, 2001 Number 1
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Primary and Secondary Preventive Nutrition

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(Nutrition and Health.) Edited by Adrianne Bendich and Richard J. Deckelbaum. 465 pp., illustrated. Totowa, N.J., Humana Press, 2001. $125. ISBN 0-89603-758-4.

This book is the second in a Nutrition and Health series, planned as resources for physicians and nutritionists with a view to answering the questions of their patients and clients. The series highlights and reviews recent research and is said to be intended not only for professionals but also for their clients, students, and educated consumers — a wide audience, indeed. In the first book in the series, Preventive Nutrition: The Comprehensive Guide for Health Professionals (1997), Bendich and Deckelbaum covered broad, disease-oriented themes — cancer and cardiovascular disease, among others — and closed with some ideas about nutrition and . . . [Full Text of this Article]



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