The New England Journal of Medicine
e-mail icon  FREE NEJM E-TOC    HOME   |   SUBSCRIBE   |   CURRENT ISSUE   |   PAST ISSUES   |   COLLECTIONS   |    Advanced Search
Sign in | Get NEJM's E-Mail Table of Contents — Free | Subscribe
 
Perspective
Volume 346:74-76 January 10, 2002 Number 2
NextNext

Diet and Kidney Stones

Since this article has no abstract, we have provided an extract of the first 100 words of the full text and any section headings.

 Sign up for free e-toc
 

This Article
-Full Text
- PDF
-PDA Full Text
-Purchase this article

Tools and Services
-Add to Personal Archive
-Add to Citation Manager
-Notify a Friend
-E-mail When Cited

More Information
-Related Article
 by Borghi, L.
-PubMed Citation
Kidney and bladder stones cause excruciating pain, tend to recur, and are distressingly common. Roughly 10 percent of persons in the United States will have at least one stone in the course of their lives. The disorder has a long history. Stones have been found in Egyptian mummies and have been mentioned in histories of Babylonia and ancient China. Even the word "lithotomy" is from ancient Greek. Physicians at the medical school at Knidos, in Asia Minor, described renal colic with great clarity around the fifth century b.c. Indeed, the Hippocratic Oath specifically mentions stones. In recent years, much has . . . [Full Text of this Article]

Treatment for Stones

Dietary Approaches


This article has been cited by other articles:



HOME  |  SUBSCRIBE  |  SEARCH  |  CURRENT ISSUE  |  PAST ISSUES  |  COLLECTIONS  |  PRIVACY  |  HELP  |  beta.nejm.org

Comments and questions? Please contact us.

The New England Journal of Medicine is owned, published, and copyrighted © 2008 Massachusetts Medical Society. All rights reserved.