Background A low-calcium diet is recommended to prevent recurrentstones in patients with idiopathic hypercalciuria, yet long-termdata on the efficacy of a low-calcium diet are lacking. Recently,the efficacy of a low-calcium diet has been questioned, andgreater emphasis has been placed on reducing the intake of animalprotein and salt, but again, long-term data are unavailable.
Methods We conducted a five-year randomized trial comparingthe effect of two diets in 120 men with recurrent calcium oxalatestones and hypercalciuria. Sixty men were assigned to a dietcontaining a normal amount of calcium (30 mmol per day) butreduced amounts of animal protein (52 g per day) and salt (50mmol of sodium chloride per day); the other 60 men were assignedto the traditional low-calcium diet, which contained 10 mmolof calcium per day.
Results At five years, 12 of the 60 men on the normal-calcium,low-animal-protein, low-salt diet and 23 of the 60 men on thelow-calcium diet had had relapses. The unadjusted relative riskof a recurrence for the group on the first diet, as comparedwith the group on the second diet, was 0.49 (95 percent confidenceinterval, 0.24 to 0.98; P=0.04). During follow-up, urinary calciumlevels dropped significantly in both groups by approximately170 mg per day (4.2 mmol per day). However, urinary oxalateexcretion increased in the men on the low-calcium diet (by anaverage of 5.4 mg per day [60 µmol per day]) but decreasedin those on the normal-calcium, low-animal-protein, low-saltdiet (by an average of 7.2 mg per day [80 µmol per day]).
Conclusions In men with recurrent calcium oxalate stones andhypercalciuria, restricted intake of animal protein and salt,combined with a normal calcium intake, provides greater protectionthan the traditional low-calcium diet.
Source Information
From the Departments of Clinical Sciences (L.B., T.S., T.M., A.G., F.A., A.N.) and Internal Medicine and Nephrology (U.M.), University of Parma, Parma, Italy.
Address reprint requests to Dr. Borghi at the Department of Clinical Sciences, University of Parma, Via Gramsci 14, 43100 Parma, Italy, or at loris.borghi{at}unipr.it.
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