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Previous Volume 350:1693-1694 April 15, 2004 Number 16

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(Neurological Disease and Therapy. Vol. 57.) Second edition. Edited by Richard L. Doty. 1121 pp., illustrated. New York, Marcel Dekker, 2003. $250. ISBN 0-8247-0719-2.

During the past decade, the explosion of knowledge regarding the molecular and physiological basis of smell and taste has been accompanied by an increased awareness of chemosensory function in health and disease. The second edition of the Handbook of Olfaction and Gustation has grown accordingly and now contains more than 1100 pages and 48 chapters. It is a unique and unparalleled work that comprehensively brings together expertise from a variety of chemosensory disciplines into a single source containing a wealth of information about the topic.

The book, edited by Richard Doty, is divided into two sections that separately cover the . . . [Full Text of this Article]

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