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Volume 350:2530-2531 June 10, 2004 Number 24
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Suppressing the Diseases of Animals and Man: Theobald Smith, Microbiologist

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By Claude E. Dolman and Richard J. Wolfe. 691 pp., illustrated. Boston, Boston Medical Library, 2003. (Distributed by Harvard University Press, Cambridge, Mass.) $45. ISBN 0-674-01220-8.

Theobald Smith is best remembered today for the discovery in the 1880s, with Daniel E. Salmon, of the organisms that cause Texas cattle fever and hog cholera. As this lucidly written biography argues, there was a good deal more to Smith than that: he was the leading North American microbiologist of his era. He was a patient, tenacious laboratory researcher whose experiments were meticulously planned. He made a number of important discoveries, notably the transmission of malaria by mosquitoes and the pathogenic nature of bovine tuberculosis in humans, that were later independently established and credited to others in the historical . . . [Full Text of this Article]




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