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Theobald Smith is best remembered today for the discovery in the 1880s, with Daniel E. Salmon, of the organisms that cause Texas cattle fever and hog cholera. As this lucidly written biography argues, there was a good deal more to Smith than that: he was the leading North American microbiologist of his era. He was a patient, tenacious laboratory researcher whose experiments were meticulously planned. He made a number of important discoveries, notably the transmission of malaria by mosquitoes and the pathogenic nature of bovine tuberculosis in humans, that were later independently established and credited to others in the historical
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