Inflammatory Markers and the Risk of Coronary Heart Disease in Men and Women
Jennifer K. Pai, M.H.S., Tobias Pischon, M.D., M.P.H., Jing Ma, M.D., Ph.D., JoAnn E. Manson, M.D., Dr.P.H., Susan E. Hankinson, Sc.D., Kaumudi Joshipura, B.D.S., Sc.D., Gary C. Curhan, M.D., Sc.D., Nader Rifai, Ph.D., Carolyn C. Cannuscio, Sc.D., Meir J. Stampfer, M.D., Dr.P.H., and Eric B. Rimm, Sc.D.
Background Few studies have simultaneously investigated therole of soluble tumor necrosis factor (TNF-) receptors types1 and 2 (sTNF-R1 and sTNF-R2), C-reactive protein, and interleukin-6as predictors of cardiovascular events. The value of these inflammatorymarkers as independent predictors remains controversial.
Methods We examined plasma levels of sTNF-R1, sTNF-R2, interleukin-6,and C-reactive protein as markers of risk for coronary heartdisease among women participating in the Nurses' Health Studyand men participating in the Health Professionals Follow-upStudy in nested casecontrol analyses. Among participantswho provided a blood sample and who were free of cardiovasculardisease at baseline, 239 women and 265 men had a nonfatal myocardialinfarction or fatal coronary heart disease during eight yearsand six years of follow-up, respectively. Using risk-set sampling,we selected controls in a 2:1 ratio with matching for age, smokingstatus, and date of blood sampling.
From the Departments of Epidemiology (J.K.P., T.P., J.E.M., S.E.H., K.J., G.C.C., M.J.S., E.B.R.) and Nutrition (T.P., M.J.S., E.B.R.), Harvard School of Public Health; the Division of Preventive Medicine (J.K.P., J.E.M.) and Channing Laboratory (T.P., J.M., S.E.H., G.C.C., M.J.S., E.B.R.), Department of Medicine, Brigham and Women's Hospital and Harvard Medical School; the Department of Oral Health Policy and Epidemiology, Harvard School of Dental Medicine (K.J.); the Department of Laboratory Medicine, Children's Hospital (N.R.); and the Department of Pathology, Harvard Medical School (N.R.) all in Boston; the Department of Epidemiology, German Institute of Human Nutrition, Potsdam-Rehbruecke, Germany (T.P.); and Merck Research Laboratories, West Point, Pa. (C.C.C.). Ms. Pai and Dr. Pischon contributed equally to this article.
Address reprint requests to Dr. Rimm at the Departments of Epidemiology and Nutrition, Harvard School of Public Health, 665 Huntington Ave., Boston, MA 02115, or at erimm{at}hsph.harvard.edu.
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