Improved glycemic control reduces the risks of early microvascularcomplications, such as retinopathy, nephropathy, and neuropathy,in patients with diabetes.1,2 Such patients also have a markedlyincreased risk of macrovascular complications myocardialinfarction and stroke as compared with persons withoutdiabetes, and cardiovascular disease is the chief cause of deathamong patients with either type 1 or type 2 diabetes.3,4 Theincreased risk appears to be only partially explained by traditionalrisk factors. Whereas we recognize that the development of atherosclerosisis multifactorial, there is substantial evidence linking chronichyperglycemia to an increased risk of cardiovascular diseaseamong . . . [Full Text of this Article]
Source Information
From the Division of Nutrition and Chronic Diseases, Pennington Biomedical Research Center, Louisiana State University System, Baton Rouge.
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