Celiac disease is a unique autoimmune disorder, unique becausethe environmental precipitant is known. The disorder was previouslycalled celiac sprue, based on the Dutch word sprue, which wasused to describe a disease similar to tropical sprue that ischaracterized by diarrhea, emaciation, aphthous stomatitis,and malabsorption.1,2 Celiac disease is precipitated, in geneticallypredisposed persons, by the ingestion of gluten, the major storageprotein of wheat and similar grains.3 Originally considereda rare malabsorption syndrome of childhood, celiac disease isnow recognized as a common condition that may be diagnosed atany age and that affects many organ systems. . . . [Full Text of this Article]
Pathogenesis
The Role of Gluten
Mucosal Immune Responses
Genetic Factors
Environmental Factors
Epidemiology
Clinical Manifestations
Diagnosis
Serologic Testing
The Role of HLA-DQ2 and HLA-DQ8 Assessment
Biopsy and Histologic Assessment
Treatment
Assessment of Cases with a Poor Response to Therapy
Complications of Celiac Disease
Adenocarcinoma of the Small Intestine
Enteropathy-Associated T-Cell Lymphoma
Refractory Celiac Disease
Summary
Source Information
From the Department of Medicine, Columbia University College of Physicians and Surgeons, New York (P.H.R.G.); and the Department of Gastroenterology, European Georges Pompidou Hospital, René Descartes Paris V University, Assistance Publique–Hôpitaux de Paris, INSERM U793, Paris (C.C.).
Address reprint requests to Dr. Green at the Department of Medicine, Columbia University College of Physicians and Surgeons, 180 Fort Washington Ave., Rm. 956, New York, NY 10032, or at pg11@columbia.edu.
Related Letters:
Celiac Disease
D'Angelo C., Mirijello A., Addolorato G., Levin D. M., Hadziselimovic F., Bürgin-Wolff A., Green P. H.R., Cellier C.
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N Engl J Med 2008;
358:747-749, Feb 14, 2008.
Correspondence
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