Anaphylaxis has been recognized for more than 100 years, butit remains a condition that is difficult to predict, diagnose,and treat. Generally defined as a serious allergic reactionthat is rapid in onset and may cause death,1 anaphylaxis andits potential to occur can be of great concern for patientsand clinicians. Compounding this concern in the United Statesand other industrialized societies is the increasing incidenceof food allergies, which are the leading cause of cases of anaphylaxisreported in hospital emergency departments, where there areapproximately 30,000 reactions and 200 deaths from anaphylaxiseach year.2 The alarming . . . [Full Text of this Article]
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From the Department of Pediatrics, Division of Allergy and Immunology, Duke University Medical Center, Durham, NC.
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